White Cheddar and Spinach Chicken Burgers Recipe
Delicious and healthy White Cheddar and Spinach Chicken Burgers made with lean ground chicken, fresh spinach, and sharp white cheddar cheese. These juicy patties are lightly seasoned with garlic powder and cooked to golden perfection in a skillet, offering a flavorful twist on traditional chicken burgers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Burgers
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
For Serving
- Toasted buns
- Desired toppings (lettuce, tomato, onion, condiments, etc.)
Instructions
- Prepare Ingredients: Gather all ingredients and necessary tools to organize your workspace efficiently for smooth cooking.
- Mix the Patty Ingredients: In a large bowl, combine the lean ground chicken, chopped fresh spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and the egg. Mix gently until just combined to avoid overworking the chicken mixture.
- Form Patties: Shape the mixture into evenly sized patties about 1 inch thick to ensure uniform cooking.
- Heat the Skillet: Place a skillet on the stove over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Patties: Carefully add the patties to the hot skillet. Cook each side for 5-6 minutes, flipping once, until they are golden brown and reach an internal temperature of 165°F (75°C) ensuring they are safely cooked through.
- Serve: Place the cooked chicken burgers on toasted buns and add your favorite toppings and condiments. Serve immediately for best flavor and texture.
Notes
- Do not overmix the chicken mixture to keep the burgers tender.
- Use a meat thermometer to ensure burgers reach a safe internal temperature of 165°F (75°C).
- You can substitute panko bread crumbs with regular bread crumbs if needed.
- For extra moisture, add a tablespoon of mayonnaise or Greek yogurt to the mixture.
- Customize with your favorite burger toppings like lettuce, tomato, avocado, or pickles.
Keywords: chicken burger, spinach chicken burger, white cheddar chicken burger, healthy chicken burger, easy chicken burger recipe, skillet chicken burger
