White Cheddar and Spinach Chicken Burgers Recipe
Introduction
These White Cheddar and Spinach Chicken Burgers are a flavorful twist on a classic favorite. Packed with fresh spinach and sharp cheddar, they are juicy, nutritious, and perfect for a quick weeknight meal or weekend cookout.
Ingredients
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Step 1: Prepare your workspace by gathering all ingredients and tools.
- Step 2: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and the egg. Mix gently until just combined, avoiding overmixing to keep the patties tender.
- Step 3: Form the mixture into patties about 1 inch thick, evenly sized for consistent cooking.
- Step 4: Heat olive oil in a skillet over medium heat. Once hot, carefully add the patties to the skillet.
- Step 5: Cook the patties for 5-6 minutes on each side until they are golden brown and reach an internal temperature of 165°F (75°C).
- Step 6: Serve the chicken burgers on toasted buns with your favorite toppings such as lettuce, tomato, and mayonnaise.
Tips & Variations
- For extra moisture, mix in a tablespoon of plain yogurt or mayonnaise to the burger mixture.
- Use baby spinach for a milder flavor and softer texture.
- Try adding a pinch of smoked paprika or cayenne pepper for a subtle smoky heat.
- Swap white cheddar for mozzarella or pepper jack to change the flavor profile.
Storage
Store cooked chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. You can also freeze cooked patties for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and will provide a similar texture and mild flavor. Cooking times remain the same.
How do I prevent the burgers from falling apart?
Make sure to mix the ingredients gently without overworking the meat and include the egg and bread crumbs, which act as binders. Chilling the formed patties for 15 minutes before cooking can also help them hold their shape.
PrintWhite Cheddar and Spinach Chicken Burgers Recipe
Delicious and healthy White Cheddar and Spinach Chicken Burgers made with lean ground chicken, fresh spinach, and sharp white cheddar cheese. These juicy patties are lightly seasoned with garlic powder and cooked to golden perfection in a skillet, offering a flavorful twist on traditional chicken burgers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
For the Burgers
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
For Serving
- Toasted buns
- Desired toppings (lettuce, tomato, onion, condiments, etc.)
Instructions
- Prepare Ingredients: Gather all ingredients and necessary tools to organize your workspace efficiently for smooth cooking.
- Mix the Patty Ingredients: In a large bowl, combine the lean ground chicken, chopped fresh spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and the egg. Mix gently until just combined to avoid overworking the chicken mixture.
- Form Patties: Shape the mixture into evenly sized patties about 1 inch thick to ensure uniform cooking.
- Heat the Skillet: Place a skillet on the stove over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Patties: Carefully add the patties to the hot skillet. Cook each side for 5-6 minutes, flipping once, until they are golden brown and reach an internal temperature of 165°F (75°C) ensuring they are safely cooked through.
- Serve: Place the cooked chicken burgers on toasted buns and add your favorite toppings and condiments. Serve immediately for best flavor and texture.
Notes
- Do not overmix the chicken mixture to keep the burgers tender.
- Use a meat thermometer to ensure burgers reach a safe internal temperature of 165°F (75°C).
- You can substitute panko bread crumbs with regular bread crumbs if needed.
- For extra moisture, add a tablespoon of mayonnaise or Greek yogurt to the mixture.
- Customize with your favorite burger toppings like lettuce, tomato, avocado, or pickles.
Keywords: chicken burger, spinach chicken burger, white cheddar chicken burger, healthy chicken burger, easy chicken burger recipe, skillet chicken burger
