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Vegan Miso Butter Fried Rice Recipe

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★★★★★

4.7 from 133 reviews

A savory and flavorful Vegan Miso Butter Fried Rice made with leftover rice, vegan butter, miso paste, and a mix of vegetables and protein-rich vegan ham and tofu. This easy skillet dish combines umami-rich miso and soy sauce with aromatic veggies for a comforting, quick meal perfect for using up leftovers.

Ingredients

Scale

Base

  • 4 cups Cooked Rice (Leftover rice is best for this dish)
  • 2 tablespoons Vegan Butter (Can substitute with olive oil)

Vegetables & Aromatics

  • 1 medium Onion (Diced; can use shallots or leeks)
  • 3 cloves Garlic (Minced; fresh preferred)
  • 2 stalks Scallions (Chopped; can substitute with green onions)
  • 2 cups Mixed Vegetables (Peas, carrots, corn; use any leftover veggies)

Protein

  • 1 cup Vegan Ham (Can substitute with tofu or seitan)
  • 1 cup Extra Firm Tofu (Baked tofu enhances flavor)

Seasonings & Garnish

  • 2 tablespoons White Miso Paste (Can substitute with red miso paste)
  • 1 tablespoon Dark Soy Sauce (Optional; use regular soy sauce if needed)
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tablespoons Sesame Seeds (Nutty garnish, optional)
  • 2 sheets Nori (Optional for extra flavor)

Instructions

  1. Prepare the Rice: In a large bowl, break apart any clumped cooked rice grains and allow it to cool if freshly cooked to prevent sogginess during frying.
  2. Sauté Aromatics: Heat a large skillet over medium-high heat. Melt the vegan butter, then add diced onions, minced garlic, and chopped scallions. Sauté for about 1 minute until fragrant and slightly softened.
  3. Add Vegan Ham and Tofu: Stir in the vegan ham and extra firm tofu, sautéing for approximately 3 minutes until they are warmed through and beginning to brown slightly for enhanced flavor.
  4. Incorporate Miso Paste: Lower the heat to medium-low, add the white miso paste to the skillet, and stir continuously for 1-2 minutes to fully blend it with the other ingredients, releasing its umami flavor.
  5. Mix in Rice and Soy Sauce: Fold the prepared rice into the skillet mixture carefully to combine. Add dark soy sauce if desired for additional depth of flavor. Cook for another 2 minutes, allowing the rice to absorb the seasonings and heat through.
  6. Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Scoop the fried rice into bowls, then garnish with additional chopped scallions, sesame seeds, and torn nori sheets if using. Serve hot.

Notes

  • Using leftover rice that is cold and dry yields the best texture for fried rice.
  • Baking the tofu beforehand can add a firmer texture and richer flavor.
  • You can substitute vegan ham with tofu, seitan, or additional vegetables based on preference.
  • Adjust the amount of miso paste to taste, as some brands can be saltier than others.
  • Dark soy sauce adds color and a deeper flavor but can be omitted or replaced with regular soy sauce if preferred.
  • For a gluten-free version, ensure soy sauce and miso paste are certified gluten-free.
  • Optional toppings like sesame seeds and nori enhance the dish’s texture and umami notes.

Keywords: vegan fried rice, miso butter fried rice, vegan miso recipe, easy vegan dinner, leftover rice recipe, vegan skillet meal, plant-based fried rice

Find it online: https://nataliereeve.com/vegan-miso-butter-fried-rice-recipe/