Vegan Miso Butter Fried Rice Recipe

Introduction

This Vegan Miso Butter Fried Rice is a flavorful and satisfying dish perfect for using leftover rice. Combining rich miso paste with savory vegan butter and mixed vegetables, it’s a quick and delicious meal that anyone can enjoy.

Ingredients

• 4 cups cooked rice (leftover rice is best for this dish)
• 2 tablespoons vegan butter (can substitute with olive oil)
• 1 medium onion, diced (can use shallots or leeks)
• 3 cloves garlic, minced (fresh preferred)
• 2 stalks scallions, chopped (can substitute with green onions)
• 1 cup vegan ham (can substitute with tofu or seitan)
• 1 cup extra firm tofu (baked tofu enhances flavor)
• 2 cups mixed vegetables (peas, carrots, corn; use any leftover veggies)
• 2 tablespoons white miso paste (can substitute with red miso paste)
• 1 tablespoon dark soy sauce (optional; use regular soy sauce if needed)
• Salt, to taste
• Pepper, to taste
• 2 tablespoons sesame seeds (nutty garnish, optional)
• 2 sheets nori (optional for extra flavor)

Instructions

1. Step 1: In a large bowl, break apart any clumped cooked rice grains and let them cool if using freshly cooked rice.
2. Step 2: Heat a large skillet over medium-high heat and melt the vegan butter. Sauté diced onions, minced garlic, and chopped scallions for about 1 minute until fragrant.
3. Step 3: Stir in the vegan ham and extra firm tofu, sautéing for about 3 minutes until heated through.
4. Step 4: Lower the heat and add the white miso paste. Stir continuously for 1-2 minutes until the miso is well blended into the mixture.
5. Step 5: Fold in the prepared rice and add dark soy sauce if using. Cook for an additional 2 minutes, stirring occasionally to combine all ingredients evenly.
6. Step 6: Scoop the fried rice into bowls and garnish with additional scallions, sesame seeds, and nori sheets if desired. Serve hot and enjoy.

Tips & Variations

• For extra depth, bake the tofu before adding—it gives a firmer texture and richer flavor.
• Feel free to swap vegan ham with seitan or more tofu based on preference.
• Use any leftover or frozen mixed vegetables you have at hand to reduce waste and add variety.
• If you don’t have miso paste, a bit of miso powder or a mixture of tahini and soy sauce can work in a pinch.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through, adding a splash of water or oil if it feels dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of leftover rice?

Yes, you can use fresh rice, but it’s best to let it cool and dry out a bit first. Freshly cooked rice tends to be moister and can make the fried rice soggy.

Is this dish gluten-free?

It can be, if you use gluten-free soy sauce and ensure your miso paste doesn’t contain gluten. Always check labels to be sure.

Vegan Miso Butter Fried Rice Recipe

Print Recipe

★★★★★

4.7 from 133 reviews

A savory and flavorful Vegan Miso Butter Fried Rice made with leftover rice, vegan butter, miso paste, and a mix of vegetables and protein-rich vegan ham and tofu. This easy skillet dish combines umami-rich miso and soy sauce with aromatic veggies for a comforting, quick meal perfect for using up leftovers.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Japanese
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base

• 4 cups Cooked Rice (Leftover rice is best for this dish)
• 2 tablespoons Vegan Butter (Can substitute with olive oil)

Vegetables & Aromatics

• 1 medium Onion (Diced; can use shallots or leeks)
• 3 cloves Garlic (Minced; fresh preferred)
• 2 stalks Scallions (Chopped; can substitute with green onions)
• 2 cups Mixed Vegetables (Peas, carrots, corn; use any leftover veggies)

Protein

• 1 cup Vegan Ham (Can substitute with tofu or seitan)
• 1 cup Extra Firm Tofu (Baked tofu enhances flavor)

Seasonings & Garnish

• 2 tablespoons White Miso Paste (Can substitute with red miso paste)
• 1 tablespoon Dark Soy Sauce (Optional; use regular soy sauce if needed)
• Salt (to taste)
• Pepper (to taste)
• 2 tablespoons Sesame Seeds (Nutty garnish, optional)
• 2 sheets Nori (Optional for extra flavor)

Instructions

1. Prepare the Rice: In a large bowl, break apart any clumped cooked rice grains and allow it to cool if freshly cooked to prevent sogginess during frying.
2. Sauté Aromatics: Heat a large skillet over medium-high heat. Melt the vegan butter, then add diced onions, minced garlic, and chopped scallions. Sauté for about 1 minute until fragrant and slightly softened.
3. Add Vegan Ham and Tofu: Stir in the vegan ham and extra firm tofu, sautéing for approximately 3 minutes until they are warmed through and beginning to brown slightly for enhanced flavor.
4. Incorporate Miso Paste: Lower the heat to medium-low, add the white miso paste to the skillet, and stir continuously for 1-2 minutes to fully blend it with the other ingredients, releasing its umami flavor.
5. Mix in Rice and Soy Sauce: Fold the prepared rice into the skillet mixture carefully to combine. Add dark soy sauce if desired for additional depth of flavor. Cook for another 2 minutes, allowing the rice to absorb the seasonings and heat through.
6. Season and Garnish: Taste and adjust seasoning with salt and pepper as needed. Scoop the fried rice into bowls, then garnish with additional chopped scallions, sesame seeds, and torn nori sheets if using. Serve hot.

Notes

• Using leftover rice that is cold and dry yields the best texture for fried rice.
• Baking the tofu beforehand can add a firmer texture and richer flavor.
• You can substitute vegan ham with tofu, seitan, or additional vegetables based on preference.
• Adjust the amount of miso paste to taste, as some brands can be saltier than others.
• Dark soy sauce adds color and a deeper flavor but can be omitted or replaced with regular soy sauce if preferred.
• For a gluten-free version, ensure soy sauce and miso paste are certified gluten-free.
• Optional toppings like sesame seeds and nori enhance the dish’s texture and umami notes.

Keywords: vegan fried rice, miso butter fried rice, vegan miso recipe, easy vegan dinner, leftover rice recipe, vegan skillet meal, plant-based fried rice