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Ultimate Loaded Cheeseburger Alfredo Pasta : Creamy Dinner Recipe

Ultimate Loaded Cheeseburger Alfredo Pasta : Creamy Dinner Recipe
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★★★★★

4.9 from 28 reviews

This Ultimate Loaded Cheeseburger Alfredo Pasta is a creamy, comforting dinner that combines the flavors of a classic cheeseburger with rich Alfredo pasta. Ground beef is seasoned and simmered in Alfredo sauce, then mixed with tender pasta and gooey melted cheeses. Topped with crispy bacon, tangy dill pickles, and optional fresh veggies, this dish is a delicious twist on two favorites in one hearty meal.

Ingredients

Scale

Meat and Protein

  • 1 pound ground beef (85/15 preferred)
  • 4 slices cooked bacon, crumbled

Pasta

  • 8 ounces pasta (elbow, penne, rotini, or shells)

Seasonings and Oils

  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Cheese and Sauce

  • 1½ cups Alfredo sauce (homemade or store-bought)
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese (optional for extra meltiness)

Toppings

  • ⅓ cup diced dill pickles
  • Optional: chopped tomatoes
  • Optional: shredded lettuce

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
  2. Brown the ground beef: While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spoon. Cook until browned, about 5–7 minutes. Drain any excess grease.
  3. Add seasonings: Sprinkle in onion powder, garlic powder, smoked paprika, salt, and pepper. Stir well to combine and coat the beef with flavor.
  4. Stir in Alfredo sauce: Reduce the heat to low. Add the Alfredo sauce to the cooked beef, stirring until everything is well blended. Simmer for 2–3 minutes to heat through.
  5. Combine with pasta: Add the cooked pasta to the skillet and toss to combine. Stir in cheddar cheese and mozzarella (if using), mixing until melted and creamy.
  6. Add toppings: Top with crumbled bacon and diced pickles. For extra cheeseburger vibes, add fresh tomatoes or shredded lettuce right before serving.
  7. Serve hot: Scoop into bowls and serve warm. It’s cheesy, meaty, and full of flavor—classic comfort food with a twist.

Notes

  • Use 85/15 ground beef for a good balance of flavor and fat that keeps the dish moist.
  • Substitute Alfredo sauce with a homemade white sauce for a fresher taste if preferred.
  • Mozzarella cheese is optional but adds an extra creamy melt.
  • Adding fresh shredded lettuce or tomatoes on top gives a refreshing contrast to the rich pasta.
  • For a spicier kick, add red pepper flakes when seasoning the beef.
  • Leftovers keep well refrigerated for up to 3 days and reheat nicely.

Nutrition

Keywords: loaded cheeseburger pasta, cheeseburger alfredo, creamy beef pasta, bacon pasta recipe, quick dinner pasta, comfort food pasta

Find it online: https://nataliereeve.com/ultimate-loaded-cheeseburger-alfredo-pasta-creamy-dinner-recipe/