Ultimate Chicken Casserole Recipe

Introduction

This Ultimate Chicken Casserole is a comforting and hearty dish perfect for family dinners. Packed with tender chicken, creamy soup, and a crispy topping, it’s easy to prepare and sure to satisfy.

Ingredients

• 2 cups egg noodles, cooked
• 2 cups chicken, cooked and shredded
• 2 cups corn (frozen or canned)
• 1 cup milk
• 2 cans cream of chicken soup (10 oz each)
• 1 onion, diced
• 1 tbsp garlic, minced
• 1/2 cup cheese, shredded (cheddar or any type)
• 1/2 cup bacon, cooked and chopped
• 3/4 cup French fried onions
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat oven to 350 degrees Fahrenheit and grease a 9×13 baking pan with cooking spray.
2. Step 2: In a medium bowl, combine the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, chopped bacon, and salt and pepper. Mix well.
3. Step 3: Pour the mixture into the greased baking pan and spread evenly.
4. Step 4: Sprinkle French fried onions evenly over the top of the casserole.
5. Step 5: Bake in the preheated oven for about 30 minutes, until bubbly and golden on top.
6. Step 6: Remove from oven and let it cool slightly before serving warm.

Tips & Variations

• For extra flavor, add a teaspoon of smoked paprika or a dash of hot sauce to the mixture.
• Swap the bacon for cooked sausage or omit for a lighter version.
• Use different cheeses like mozzarella or Monterey Jack for a different taste.
• Fresh corn can be used in place of frozen or canned for a sweeter crunch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees for 15–20 minutes or microwave individual portions until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if baking from cold.

Can I freeze the chicken casserole?

This casserole freezes well. Freeze in a suitable container before baking and thaw overnight in the refrigerator. Bake as instructed, adding extra time if still partially frozen.

Ultimate Chicken Casserole Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

A comforting and hearty chicken casserole combining tender shredded chicken, creamy soup, cheese, and a crunchy topping of French fried onions. Perfect for a family dinner, this dish blends simple ingredients into a satisfying baked meal.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups egg noodles, cooked
• 2 cups chicken, cooked and shredded
• 2 cups corn (frozen or canned)
• 1 cup milk
• 2 cans cream of chicken soup (10 oz cans each)
• 1 onion, diced
• 1 tbsp garlic, minced
• 1/2 cup cheese, shredded (cheddar or any preferred type)
• 1/2 cup bacon, cooked and chopped
• 3/4 cup French fried onions
• Salt and pepper, to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with cooking spray to prevent sticking.
2. Combine Ingredients: In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, diced onion, minced garlic, shredded cheese, chopped bacon, and salt and pepper to taste until well combined.
3. Assemble Casserole: Pour the mixture evenly into the prepared baking pan, spreading it out to an even layer.
4. Add Topping: Sprinkle the French fried onions evenly over the top of the casserole for a crispy, crunchy finish.
5. Bake: Place the pan in the preheated oven and bake for approximately 30 minutes, or until the casserole is bubbly and the onions are golden brown.
6. Serve: Remove the casserole from the oven and let it cool slightly before serving warm. Enjoy your comforting chicken casserole!

Notes

• You can substitute the cream of chicken soup with cream of mushroom or celery soup for a different flavor.
• Use fresh corn if preferred, but frozen or canned are convenient options.
• For a lower fat version, reduce the cheese and bacon amounts or omit the bacon altogether.
• Make sure the egg noodles are fully cooked before mixing to avoid a chewy texture.
• This casserole can be prepared ahead and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from the fridge.

Keywords: chicken casserole, baked casserole, comfort food, easy chicken dinner, creamy chicken casserole