Tuscan Butter Mushrooms Recipe
Tuscan Butter Mushrooms is a creamy, flavorful skillet dish featuring sautéed baby bella mushrooms and cherry tomatoes simmered in a rich Parmesan cream sauce, accented with garlic, tomato paste, spinach, and fresh basil. This comforting and easy-to-make recipe brings a taste of Italy straight to your table in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Butter Sauce
- 4 tbsp. butter
- 2 cloves garlic, minced
- 1 tbsp. tomato paste
Main Ingredients
- 1 lb. baby bella mushrooms, cleaned
- 1 c. cherry tomatoes, halved
- 3/4 c. heavy cream
- 1/4 c. freshly grated Parmesan
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
- 3 c. spinach
Garnish
- Thinly sliced basil
Instructions
- Prepare the Butter Base: In a large skillet over medium heat, melt the butter. Add the minced garlic and tomato paste, cooking until fragrant, about 1 minute. This step infuses the butter with deep, rich flavor, forming the base of the sauce.
- Sauté Mushrooms and Tomatoes: Add the cleaned baby bella mushrooms and halved cherry tomatoes to the skillet. Cook for about 5 minutes until the mushrooms are tender and the tomatoes start to burst, releasing their juices and adding sweetness to the dish.
- Create the Cream Sauce: Pour in the heavy cream and freshly grated Parmesan cheese. Season with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes to add subtle heat. Bring the mixture to a gentle simmer, allowing the flavors to meld and the sauce to thicken.
- Add Spinach: Incorporate the fresh spinach leaves, stirring until they wilt and the sauce thickens further, approximately 5 more minutes. This adds both color and nutrition to the dish.
- Garnish and Serve: Remove the skillet from heat and garnish with thinly sliced fresh basil before serving. This finishing touch enhances the aroma and provides a fresh herbal note to the creamy mushrooms.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream.
- You can use other mushroom varieties such as cremini or white button mushrooms if baby bellas are unavailable.
- Adjust the red pepper flakes according to your preferred spice level.
- Serve this dish over toasted bread, pasta, or rice for a complete meal.
- To add protein, consider topping with grilled chicken or shrimp.
Keywords: Tuscan Butter Mushrooms, creamy mushroom recipe, Italian mushroom dish, sautéed mushrooms with cream, easy mushroom side dish
Find it online: https://nataliereeve.com/tuscan-butter-mushrooms-recipe/
