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Toast Sloppy Joes Recipe

Toast Sloppy Joes Recipe

4.9 from 6 reviews

This Toast Sloppy Joes recipe offers a delicious twist on the classic sloppy joe sandwich by serving the flavorful, saucy ground beef mixture on toasted Texas toast and melted cheddar cheese. It’s a quick and hearty comfort food perfect for an easy weeknight meal.

Ingredients

Scale

Meat Mixture

  • 1 lb lean ground beef
  • 1 sweet onion, diced
  • 1 bell pepper, diced (any color)
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Smoked paprika, to taste
  • 1 tbsp olive oil

Assembly

  • 6 slices Texas toast
  • 1 cup shredded cheddar cheese

Instructions

  1. Sauté Vegetables: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced sweet onion and bell pepper, cooking until soft and fragrant, about 5 minutes.
  2. Cook Ground Beef: Add the 1 lb of lean ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks, for about 7-10 minutes. Ensure the beef is fully cooked through.
  3. Season and Simmer: Drain any excess fat from the skillet. Stir in 1/2 cup ketchup, 2 tablespoons mustard, salt, pepper, garlic powder, and smoked paprika to taste. Mix well and allow the mixture to simmer on low heat for 5 minutes, letting the flavors meld.
  4. Prepare Toast: Preheat your oven to the broil setting. Arrange the 6 slices of Texas toast on a baking sheet evenly spaced.
  5. Assemble Sloppy Joes: Spoon the meat mixture generously onto each slice of toast. Sprinkle each with shredded cheddar cheese, about 1 cup divided evenly among slices.
  6. Broil Cheese: Place the baking sheet under the broiler for 2-3 minutes, watching carefully until the cheese turns bubbly and slightly golden. Remove from oven immediately to prevent burning.
  7. Serve: Let the toast cool slightly for a minute or two, then serve warm as an open-faced sandwich for a satisfying meal.

Notes

  • You can use any color bell pepper based on preference or availability.
  • If you prefer a spicier version, add a pinch of cayenne pepper or chopped jalapeños.
  • For a lower-fat option, choose extra lean ground beef or substitute ground turkey.
  • Texas toast is best for this recipe due to its thickness; regular sandwich bread will work but may get soggy faster.
  • Leftover sloppy joe mixture can be refrigerated for up to 3 days and reheated for another quick meal.
  • Adjust seasoning quantities based on your taste preferences.

Nutrition

Keywords: Sloppy Joes, Toast Sloppy Joes, Ground Beef Sandwich, Texas Toast, Quick Dinner, Comfort Food