The Easiest Mango Salsa Recipe
This easy mango salsa is a fresh and vibrant condiment perfect for adding a burst of tropical flavor to any dish. Made with ripe mangoes, crisp red onion, spicy jalapeno, fresh cilantro, and zesty lime juice, it combines sweet, tangy, and spicy notes in a simple, no-cook recipe.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 2 cups of salsa, serves 4 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Produce
- 3 fresh mangoes, peeled and diced
- 1/2 red onion, diced
- 1/2 to 1 jalapeno, seeded, ribs removed, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Seasoning
- 1/2 teaspoon kosher salt, or more to taste
Instructions
- Prepare the mango: Peel the skin off the mango, then carefully slice the mango flesh away from the pit. Finely dice the mango into small, even pieces for the best texture.
- Dice the red onion: Finely dice half of a red onion to add a crisp and slightly pungent flavor to the salsa.
- Add mango and onion to bowl: Combine the diced mango and red onion in a mixing bowl, gently tossing to mix their flavors.
- Prepare the jalapeno: Slice the jalapeno in half lengthwise and remove the seeds and ribs to control the heat level. Dice half of the jalapeno and add it to the bowl. For spicier salsa, use the whole jalapeno, tasting before adding more.
- Add cilantro and lime juice: Chop fresh cilantro and juice a lime. Add both the cilantro and lime juice to the mixing bowl, which will add brightness and a refreshing zing.
- Season and combine: Add 1/2 teaspoon kosher salt to the bowl and stir everything thoroughly to combine the flavors evenly.
- Adjust seasoning: Taste the salsa and adjust salt and jalapeno quantities to your preference for seasoning and heat.
Notes
- Use firm but ripe mangoes to ensure the salsa holds its shape without being mushy.
- Adjust jalapeno quantity based on your spice tolerance; removing seeds lowers the heat significantly.
- This salsa is perfect served fresh but can be refrigerated for up to 2 days.
- Great accompaniment for grilled fish, chicken, or as a topping for tacos and chips.
Keywords: mango salsa, fresh salsa, no cook salsa, mango recipe, Mexican salsa, tropical salsa, easy salsa, healthy salsa
Find it online: https://nataliereeve.com/the-easiest-mango-salsa-recipe/
