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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe
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★★★★★

4.7 from 6 reviews

These Thai Peanut Chicken Wraps feature tender chicken combined with a crunchy coleslaw mix, carrots, cilantro, and roasted peanuts, all tossed in a creamy, tangy peanut sauce. Wrapped in soft tortillas, they’re a perfect quick and flavorful meal with a balance of savory, sweet, and spicy notes.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 1–2 Tbsp water (optional)

Wrap Filling

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts

Assembly

  • 4–6 tortillas

Instructions

  1. Prepare Dressing: In a small bowl or liquid measuring cup, whisk together the peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce until smooth and well combined. If the dressing is too thick, thin it with 1-2 tablespoons of water until you reach the desired consistency.
  2. Combine Wrap Filling: In a large bowl, mix the cooked and chopped chicken breasts with the coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the prepared peanut dressing over the mixture and toss everything thoroughly until the ingredients are evenly coated. Let the mixture sit for a few minutes to allow the flavors to meld.
  3. Warm Tortillas: Heat the tortillas in the microwave for about 30 seconds or until they are warm and pliable. This will make them easier to fold and roll without cracking.
  4. Assemble Wraps: Divide the chicken and vegetable filling evenly among the warmed tortillas. Wrap each tortilla tightly to enclose the filling securely. Serve immediately for the best flavor and freshness.

Notes

  • Adjust the amount of sriracha sauce based on your preferred spice level.
  • You can substitute chicken breasts with grilled tofu for a vegetarian option.
  • Use gluten-free tortillas to make this recipe gluten free.
  • For extra crunch, add chopped fresh peanuts just before serving.
  • If the wraps are prepared ahead of time, store the filling and tortillas separately to prevent sogginess.

Nutrition

Keywords: Thai peanut chicken wraps, chicken wraps, peanut sauce, easy Thai wraps, quick lunch recipe, healthy wraps

Find it online: https://nataliereeve.com/thai-peanut-chicken-wraps-recipe/