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Texas Roadhouse Seasoning for Steak Recipe

4.5 from 67 reviews

A flavorful and easy-to-make Texas Roadhouse style steak seasoning blend that combines a perfect balance of salt, spices, and a touch of sweetness to enhance the taste of your steak. Ideal for grilling, pan-searing, or broiling your favorite cuts of beef.

Ingredients

Scale

Seasoning Mix

  • 2 teaspoons coarse salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric

Instructions

  1. Combine Spices: Add the coarse salt, ground black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric into a mixing bowl. Stir thoroughly until all the spices are evenly blended to create a uniform seasoning mix.
  2. Season the Steak: When you’re ready to cook your steak, sprinkle the prepared seasoning liberally over both sides of the meat. Allow the seasoned steak to rest at room temperature for 30 minutes; this helps the flavors penetrate the meat and promotes even cooking.
  3. Cook the Steak: Use your preferred cooking method such as grilling, pan-searing, or broiling to cook the steak to your desired doneness. The seasoning will create a flavorful crust and richly enhance the steak’s natural taste.

Notes

  • Resting the steak at room temperature after seasoning helps the flavors absorb better and ensures more even cooking.
  • The turmeric adds a subtle color and warmth but can be omitted if unavailable.
  • This seasoning blend can be stored in an airtight container for up to 6 months.
  • Adjust salt quantity based on your dietary needs or if using salted butter or marinades.
  • Try this seasoning on other meats like chicken or pork for a similar flavorful profile.

Keywords: Texas Roadhouse seasoning, steak seasoning, homemade steak rub, grilling spice mix, steak rub recipe, barbecue seasoning