Texas Roadhouse Seasoning for Steak Recipe
Introduction
This Texas Roadhouse seasoning blend is the perfect way to add bold, savory flavors to your steak. With a balanced mix of spices and a touch of sweetness, it enhances the natural taste of your meat for a deliciously satisfying meal.
Ingredients
- 2 teaspoons coarse salt
- 1 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
Instructions
- Step 1: Add the salt, black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric to a bowl. Stir well until all the spices are evenly combined.
- Step 2: When you’re ready to cook, generously season your steak with the spice blend and let it sit at room temperature for 30 minutes. Then, cook your steak using your preferred method.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper to the mix.
- If you prefer less sweetness, reduce the brown sugar to 1 teaspoon.
- This seasoning works well on other meats like chicken or pork, too.
- Make a larger batch and store it in an airtight container for easy use.
Storage
Store the seasoning blend in an airtight container in a cool, dry place for up to 3 months. For best flavor, season your steak just before cooking and avoid storing the meat after applying the rub.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this seasoning blend ahead of time?
Yes, you can mix the spices in advance and keep the blend in a sealed container for several weeks without losing its flavor.
Will this seasoning work on other cuts of meat?
Absolutely! It’s great on chicken, pork, and even vegetables if you like a smoky, slightly sweet flavor.
PrintTexas Roadhouse Seasoning for Steak Recipe
A flavorful and easy-to-make Texas Roadhouse style steak seasoning blend that combines a perfect balance of salt, spices, and a touch of sweetness to enhance the taste of your steak. Ideal for grilling, pan-searing, or broiling your favorite cuts of beef.
- Prep Time: 5 minutes
- Cook Time: Varies based on steak thickness and preferred doneness (typically 6-12 minutes)
- Total Time: 35-40 minutes
- Yield: Enough seasoning for 4-6 steaks depending on size
- Category: Seasoning
- Method: Grilling
- Cuisine: American
Ingredients
Seasoning Mix
- 2 teaspoons coarse salt
- 1 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
Instructions
- Combine Spices: Add the coarse salt, ground black pepper, brown sugar, garlic powder, onion powder, paprika, chili powder, and turmeric into a mixing bowl. Stir thoroughly until all the spices are evenly blended to create a uniform seasoning mix.
- Season the Steak: When you’re ready to cook your steak, sprinkle the prepared seasoning liberally over both sides of the meat. Allow the seasoned steak to rest at room temperature for 30 minutes; this helps the flavors penetrate the meat and promotes even cooking.
- Cook the Steak: Use your preferred cooking method such as grilling, pan-searing, or broiling to cook the steak to your desired doneness. The seasoning will create a flavorful crust and richly enhance the steak’s natural taste.
Notes
- Resting the steak at room temperature after seasoning helps the flavors absorb better and ensures more even cooking.
- The turmeric adds a subtle color and warmth but can be omitted if unavailable.
- This seasoning blend can be stored in an airtight container for up to 6 months.
- Adjust salt quantity based on your dietary needs or if using salted butter or marinades.
- Try this seasoning on other meats like chicken or pork for a similar flavorful profile.
Keywords: Texas Roadhouse seasoning, steak seasoning, homemade steak rub, grilling spice mix, steak rub recipe, barbecue seasoning
