Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse Rolls are soft, buttery, and perfectly sweetened, just like the famous restaurant version. They’re a delightful side for any meal and come with a luscious cinnamon honey butter that takes them to the next level.

Ingredients

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter, softened (for cinnamon honey butter)
• 2 tablespoons confectioners’ sugar (for cinnamon honey butter)
• 2 tablespoons honey (for cinnamon honey butter)
• ½ teaspoon cinnamon (for cinnamon honey butter)

Instructions

1. Step 1: In the bowl of a stand mixer fitted with a dough hook, combine the warm water, 1 teaspoon of sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes thick and the yeast dissolves.
2. Step 2: Add the remaining 5 tablespoons sugar, 6 tablespoons melted butter, warmed milk, and salt to the yeast mixture. Mix until just combined.
3. Step 3: Add the egg to the mixture and mix until incorporated.
4. Step 4: Gradually add the bread flour to the bowl and mix on medium-high speed for about 3 minutes, scraping down the bowl as needed.
5. Step 5: Knead the dough on low speed for 3 to 4 minutes until smooth.
6. Step 6: Lightly spray a large bowl with nonstick cooking spray. Place the dough in the bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours, until doubled in size.
7. Step 7: Lightly spray a 9×13-inch baking dish with cooking spray and set aside.
8. Step 8: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces, rounding each into a smooth ball.
9. Step 9: Place the rolls evenly spaced in the prepared baking dish. Cover with a kitchen towel and let them rise again for about 30 minutes, until nearly doubled.
10. Step 10: Preheat the oven to 350°F as the rolls near the end of their second rise.
11. Step 11: Bake the rolls for 12 to 15 minutes or until golden brown.
12. Step 12: While the rolls bake, prepare the cinnamon honey butter by combining softened butter, confectioners’ sugar, honey, and cinnamon in a medium bowl.
13. Step 13: Remove the rolls from the oven and brush them with the remaining tablespoon of melted butter. Serve warm with the cinnamon honey butter.

Tips & Variations

• For softer rolls, cover them tightly during the rising stages to prevent drying out.
• Substitute bread flour with all-purpose flour, but expect a slightly less chewy texture.
• Add a teaspoon of vanilla extract to the dough for a subtle aroma.
• Use a stand mixer for easier kneading, but dough can also be kneaded by hand on a floured surface.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked rolls wrapped tightly in foil or plastic wrap for up to 3 months. To reheat, warm them in a 300°F oven for 10 to 15 minutes, brushing with butter before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough without a stand mixer?

Yes, you can knead the dough by hand on a lightly floured surface for about 8 to 10 minutes until smooth and elastic.

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast using the same amount. Mix it directly with the dry ingredients without proofing in water first.

Texas Roadhouse Rolls Recipe

Print Recipe

★★★★★

4.8 from 100 reviews

These Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls with a buttery exterior, perfect for pairing with any meal. The rolls are topped with a delicious cinnamon honey butter that adds a warm, sweet glaze, making them an irresistible comfort food favorite.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 35 minutes
• Yield: 12 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Rolls

• 1 tablespoon water, warmed (about 105-115°F)
• 6 tablespoons (75 g) granulated sugar, divided
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, warmed (about 105-115°F)
• 7 tablespoons (99 g) unsalted butter, melted, divided
• 1 teaspoon kosher salt
• 1 large egg, room temperature
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter

• ¼ cup (½ stick / 57 g) unsalted butter, softened
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Instructions

1. Activate yeast: In the bowl of a stand mixer fitted with a dough hook, combine the warm water, 1 teaspoon of sugar, and yeast. Let sit for about 5 minutes until the mixture is thick and the yeast and sugar are dissolved.
2. Mix wet ingredients: Add the remaining 5 tablespoons sugar, whole milk, 6 tablespoons melted butter, and kosher salt to the yeast mixture. Mix just until combined.
3. Add egg: Incorporate the room temperature egg into the mixture and mix to combine fully.
4. Add flour and mix dough: Gradually add the bread flour and mix on medium-high speed for about 3 minutes, scraping the dough into the center of the bowl as needed.
5. Knead dough: Switch to low speed and knead the dough for 3-4 minutes until smooth and elastic.
6. First rise: Lightly spray a large bowl with nonstick cooking spray, place the dough inside, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 1 to 2 hours or until it doubles in size.
7. Prepare baking dish: Lightly spray a 9×13-inch baking dish with nonstick cooking spray and set aside.
8. Shape rolls: Gently punch down the risen dough to deflate it. Divide the dough into 12 equal pieces by either halving until you reach 12 portions or rolling into a log and cutting. Shape each piece into a smooth ball and place evenly spaced in the prepared baking dish.
9. Second rise: Cover the rolls with a kitchen towel and allow them to rise again in a warm place for about 30 minutes, or until nearly doubled in size.
10. Preheat oven: About 10 minutes before baking, preheat the oven to 350°F (175°C).
11. Bake rolls: Bake the rolls for 12-15 minutes or until golden brown on top.
12. Brush with butter: Remove the rolls from the oven and brush them immediately with the remaining tablespoon of melted butter for a soft and flavorful finish. Serve warm.
13. Prepare cinnamon honey butter: In a medium bowl, combine the softened butter, confectioners’ sugar, honey, and cinnamon. Mix well until smooth and serve alongside the warm rolls.

Notes

• Use warm water and milk to activate the yeast properly; too hot may kill the yeast, too cold won’t activate it.
• Allow the dough sufficient time to rise in a warm, draft-free area for best texture and fluffiness.
• For softer rolls, brush them with melted butter immediately after baking while they’re still warm.
• Store extra rolls in an airtight container to keep them fresh; they can be reheated gently before serving.
• The cinnamon honey butter can be refrigerated and brought to room temperature before use.

Keywords: Texas Roadhouse rolls, homemade dinner rolls, soft rolls, cinnamon honey butter, yeast rolls, fluffy rolls