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Texas Roadhouse Green Beans Recipe

4.8 from 104 reviews

Enjoy a classic Texas Roadhouse style green beans recipe with smoky bacon, tender green beans, and a flavorful blend of garlic, onion, and seasonings simmered to perfection in chicken broth.

Ingredients

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Ingredients

  • 8 slices bacon, chopped
  • 4 (14.5 ounce) cans green beans, drained
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 3/4 cup chicken broth
  • 1/2 tablespoon Montreal seasoning
  • 1 teaspoon salt

Instructions

  1. Cook Bacon: Chop the bacon into small pieces and cook in a large skillet over medium heat until browned and crispy. Drain the bacon pieces on a paper towel-lined plate and set aside.
  2. Sauté Onion: Add the diced onion and butter to the same skillet and stir for 4-5 minutes or until the onion becomes translucent and soft.
  3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant to build the base flavor.
  4. Combine Ingredients: Mix in the chicken broth, sugar, salt, Montreal seasoning, and drained green beans into the skillet. Stir everything together to combine well.
  5. Simmer Beans: Cover the skillet with a lid and simmer the beans over medium-low heat for 15 minutes to allow the flavors to meld and the green beans to become tender.
  6. Serve: Remove from heat, sprinkle the cooked bacon pieces back into the skillet or serve them on top, and enjoy your warm Texas Roadhouse style green beans.

Notes

  • For a spicier flavor, add a pinch of crushed red pepper flakes when cooking the garlic.
  • Use fresh green beans instead of canned for a fresher taste; adjust cooking time accordingly.
  • Montreal seasoning can be substituted with your favorite steak or all-purpose seasoning blend.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: Texas Roadhouse green beans, bacon green beans, southern green beans, easy green beans recipe, skillet green beans