Texas Roadhouse Green Beans Recipe

Introduction

Texas Roadhouse Green Beans are a flavorful and comforting side dish featuring tender green beans cooked with smoky bacon, savory onions, and a hint of garlic. This recipe delivers that rich, homemade taste that pairs perfectly with any meal.

The image shows a close-up of cooked green beans mixed with small pieces of bacon and chopped onions, all stirred together in a pan. The green beans are cut into short, uniform sections, with a soft and slightly glossy texture. The bacon pieces are scattered throughout, adding a reddish-brown contrast, while the onions add a translucent white touch. A wooden spoon lifts a portion of the mix, highlighting the ingredients closely against the background filled with more green beans. The entire scene is set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 slices bacon, chopped
  • 4 (14.5 ounce) cans green beans
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 3/4 cup chicken broth
  • 1/2 tablespoon Montreal seasoning
  • 1 teaspoon salt

Instructions

  1. Step 1: Chop the bacon into small pieces and cook in a large skillet over medium heat until browned. Remove the bacon pieces with a slotted spoon and place them on a paper towel-lined plate to drain. Set aside.
  2. Step 2: Add the diced onion and butter to the skillet with the bacon drippings. Cook, stirring occasionally, for 4-5 minutes or until the onion becomes translucent.
  3. Step 3: Stir in the minced garlic and cook for 1 minute until fragrant. Then mix in the chicken broth, sugar, salt, Montreal seasoning, and green beans. Stir well to combine.
  4. Step 4: Cover the skillet with a lid and simmer the green beans over medium-low heat for 15 minutes. Once done, stir in the cooked bacon pieces and serve warm.

Tips & Variations

  • For a spicier kick, add a pinch of red pepper flakes along with the seasonings.
  • If you prefer fresh green beans, blanch 1 pound of trimmed beans before adding them to the skillet instead of canned.
  • Swap Montreal seasoning for Cajun seasoning for a different flavor profile.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the beans firm.

How to Serve

The image shows a heap of cooked green beans cut into short pieces, mixed with small bits of pinkish bacon and translucent cooked onions, all placed on a white plate. The green beans have a soft but intact texture, and the bacon pieces are scattered evenly throughout, adding a contrasting pop of color. The white plate sits on a white marbled surface, making the green and pink tones stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans instead of canned?

Yes, frozen green beans can be used. Thaw them first and adjust the simmering time slightly as frozen beans may release more water.

Is Montreal seasoning necessary?

While it adds a distinctive flavor, you can substitute it with a mix of garlic powder, black pepper, and paprika if you don’t have it on hand.

Print

Texas Roadhouse Green Beans Recipe

Enjoy a classic Texas Roadhouse style green beans recipe with smoky bacon, tender green beans, and a flavorful blend of garlic, onion, and seasonings simmered to perfection in chicken broth.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 8 slices bacon, chopped
  • 4 (14.5 ounce) cans green beans, drained
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 3/4 cup chicken broth
  • 1/2 tablespoon Montreal seasoning
  • 1 teaspoon salt

Instructions

  1. Cook Bacon: Chop the bacon into small pieces and cook in a large skillet over medium heat until browned and crispy. Drain the bacon pieces on a paper towel-lined plate and set aside.
  2. Sauté Onion: Add the diced onion and butter to the same skillet and stir for 4-5 minutes or until the onion becomes translucent and soft.
  3. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant to build the base flavor.
  4. Combine Ingredients: Mix in the chicken broth, sugar, salt, Montreal seasoning, and drained green beans into the skillet. Stir everything together to combine well.
  5. Simmer Beans: Cover the skillet with a lid and simmer the beans over medium-low heat for 15 minutes to allow the flavors to meld and the green beans to become tender.
  6. Serve: Remove from heat, sprinkle the cooked bacon pieces back into the skillet or serve them on top, and enjoy your warm Texas Roadhouse style green beans.

Notes

  • For a spicier flavor, add a pinch of crushed red pepper flakes when cooking the garlic.
  • Use fresh green beans instead of canned for a fresher taste; adjust cooking time accordingly.
  • Montreal seasoning can be substituted with your favorite steak or all-purpose seasoning blend.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: Texas Roadhouse green beans, bacon green beans, southern green beans, easy green beans recipe, skillet green beans

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