Texas Roadhouse Butter Chicken Skillet Recipe
This Texas Roadhouse Butter Chicken Skillet is a creamy, savory dish featuring tender chicken breasts cooked in a buttery, flavorful sauce made with garlic, paprika, and thyme. The rich heavy cream and chicken broth blend to create a luscious skillet meal perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 large chicken breasts, cut into pieces
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried thyme
Sauce and Cooking
- 2 tablespoons butter
- 1 small onion, diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions
- Heat Butter and Cook Onions: Melt the butter in a large skillet over medium heat. Add the diced onions and cook until they become soft and translucent, about 3-5 minutes.
- Season the Chicken: In a bowl, season the chicken pieces with garlic powder, paprika, salt, and pepper, ensuring all pieces are evenly coated.
- Cook the Chicken: Add the seasoned chicken pieces to the skillet with the onions. Cook over medium heat until the chicken is golden brown on all sides, about 6-8 minutes, stirring occasionally to prevent sticking.
- Add Broth and Simmer: Pour in the chicken broth, then reduce the heat to low and let it simmer uncovered for 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.
- Incorporate Heavy Cream: Reduce the heat further and stir in the heavy cream. Cook the mixture, stirring occasionally, until the sauce thickens slightly, approximately 5 minutes.
- Finish and Serve: Sprinkle the dried thyme over the skillet and stir to combine. Garnish with fresh herbs if desired and serve the butter chicken warm from the skillet.
Notes
- You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
- Add fresh parsley or chives as a garnish for extra color and flavor.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
Keywords: Texas Roadhouse butter chicken, skillet chicken recipe, creamy chicken skillet, easy chicken dinner, butter chicken American style
