Name: Texas Roadhouse Butter Chicken Skillet Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large chicken breasts, cut into pieces; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; 1 teaspoon dried thyme; 2 tablespoons butter; 1 small onion, diced; 1/2 cup chicken broth; 1/2 cup heavy cream

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Introduction

This Texas Roadhouse Butter Chicken Skillet is a creamy, flavorful dish that comes together quickly on the stovetop. Tender chicken pieces are cooked with spices, onions, and a rich buttery cream sauce, making it perfect for an easy weeknight dinner.

A close-up view of a pan filled with about twelve chunky, golden-orange pieces of food covered in a smooth, thick orange sauce. Each piece is cubed with slightly rough surfaces, and the sauce looks creamy and glossy, pooling softly around them. Small green herb bits are scattered on top, adding a fresh contrast to the warm colors. Thin wisps of steam rise from the pan, showing the food is hot and freshly cooked. The pan is black and sits on a white marbled surface, with some greenery blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts, cut into pieces
2 tablespoons butter
1/2 cup heavy cream
1 teaspoon garlic powder
1 teaspoon paprika
1 small onion, diced
Salt and pepper to taste
1/2 cup chicken broth
1 teaspoon dried thyme

Instructions

Step 1: Heat the butter in a large skillet over medium heat until melted and hot.
Step 2: Add the diced onions to the skillet and cook, stirring occasionally, until softened and translucent, about 3 to 5 minutes.
Step 3: Meanwhile, season the chicken pieces with garlic powder, paprika, salt, and pepper evenly on all sides.
Step 4: Add the seasoned chicken to the skillet and cook, turning occasionally, until all sides are golden brown, about 6 to 8 minutes.
Step 5: Pour in the chicken broth and sprinkle in the dried thyme. Let the mixture simmer gently for 5 minutes to meld the flavors and cook the chicken through.
Step 6: Reduce the heat to low and stir in the heavy cream. Let the sauce thicken slightly, stirring occasionally, for about 5 minutes.
Step 7: Once the sauce has reached your desired consistency, remove from heat. Garnish with fresh herbs if desired, and serve warm.

Tips & Variations

Add fresh garlic instead of garlic powder for a more robust flavor.
Use half-and-half instead of heavy cream for a lighter sauce.
Serve over rice, mashed potatoes, or steamed vegetables to complete the meal.
Swap dried thyme for fresh thyme or rosemary depending on your preference.

Storage

Store leftover butter chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to prevent the cream sauce from separating.

How to Serve

A close-up image shows small round pieces of golden-yellow gnocchi covered in a thick, shiny brown sauce with some green herbs sprinkled on top for garnish. The gnocchi pieces have a slightly crispy texture on the outside and look soft inside. They are arranged in a black pan with a white marbled surface underneath. The sauce clings to each gnocchi, giving a rich and creamy appearance with a few darker brown spots showing caramelization. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and can add extra juiciness to the dish. Adjust cooking time as needed until the chicken is fully cooked.

Is it okay to freeze this dish?

This dish can be frozen, but cream-based sauces may separate upon thawing. To minimize this, cool completely, freeze in a sealed container, and reheat slowly while stirring. Texture may vary slightly after freezing.