Name: Sugar Cookie Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups (240g) sugar cookie crumbs (from 10-12 cookies); 4 oz (113g) cream cheese, room temperature; 1/4 teaspoon vanilla extract (optional); 10 oz (283g) vanilla melting wafers; Holiday sprinkles; 1/8 cup reserved melting wafers for drizzle

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Introduction

These Sugar Cookie Truffles are a delightful twist on your favorite classic cookie, transformed into bite-sized indulgent treats. Creamy, sweet, and coated in smooth vanilla chocolate with festive sprinkles, they’re perfect for any celebration or holiday gathering.

A white ceramic plate filled with round cake balls, each coated in smooth white chocolate. The cake balls have a drizzle of white icing on top, creating thin curved lines across their surfaces. They are decorated with small red and green spherical sprinkles, scattered evenly over each ball. Some cake balls show a light beige interior where bites are taken, revealing a soft crumb texture. The plate sits on a white marbled surface, highlighting the festive colors and textures of the treat. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (240g) sugar cookie crumbs (about 10-12 cookies)
4 oz (113g) cream cheese, room temperature
1/4 teaspoon vanilla extract (optional)
10 oz (283g) vanilla melting wafers
Holiday sprinkles
1/8 cup reserved melting wafers for drizzle

Instructions

Step 1: Line a baking sheet with parchment paper to prepare for the truffles.
Step 2: Process sugar cookies in a food processor until they become fine crumbs.
Step 3: In a bowl, mix the cookie crumbs with softened cream cheese and vanilla extract until fully combined.
Step 4: Scoop 1 tablespoon portions of the mixture and roll each into a ball by hand.
Step 5: Place the balls on the prepared baking sheet and freeze for 15-20 minutes until firm.
Step 6: Melt the vanilla melting wafers in 30-second intervals at 50% microwave power, stirring between intervals until smooth.
Step 7: Dip each truffle into the melted coating using a fork or a dipping tool, letting excess drip off.
Step 8: Immediately add holiday sprinkles before the coating sets.
Step 9: Chill the coated truffles for 5 minutes between batches for easier handling.
Step 10: Use the reserved melted wafers to drizzle a decorative pattern over the truffles.
Step 11: Refrigerate the finished truffles until ready to serve.

Tips & Variations

Use any flavored melting wafers like chocolate or white chocolate for a different taste.
Substitute cream cheese with mascarpone for a richer texture.
Store the truffles in an airtight container between layers of parchment paper to prevent sticking.
Add a pinch of cinnamon or nutmeg to the cookie mixture for a warm holiday flavor.

Storage

Store sugar cookie truffles in an airtight container in the refrigerator for up to one week. To enjoy, remove from the fridge about 10 minutes before serving to soften slightly. You can also freeze them for up to one month; thaw in the refrigerator before serving.

How to Serve

A close-up view of round truffles, each covered with a smooth white coating and decorated with thin white drizzle lines crossing over them. On top of each truffle are small round sprinkles in red and green, with occasional single pink sprinkles. One truffle in the center is cut open to show a crumbly, light beige inside texture. The truffles sit closely together on a white marbled surface, highlighting their creamy and festive look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought sugar cookie crumbs instead of making my own?

Yes, pre-made sugar cookie crumbs work well. Just ensure they are finely crushed for best texture in the truffles.

What’s the best way to melt the coating without it seizing or burning?

Microwave in short intervals of 30 seconds at 50% power, stirring in between. This gentle melting prevents overheating and keeps the coating smooth for dipping.