Strawberry Shortcake Cheesecake Rolls Recipe

Introduction

These Strawberry Shortcake Cheesecake Rolls combine the creamy richness of cheesecake with the fresh sweetness of strawberries, all wrapped up in delicate crepes. They make a delightful and elegant dessert that’s perfect for any occasion.

Ingredients

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted
• 6 large crepes

Instructions

1. Step 1: In a mixing bowl, beat the cream cheese, 1/4 cup granulated sugar, and vanilla extract together until smooth and creamy.
2. Step 2: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to keep it light and airy.
3. Step 3: Combine the diced strawberries with 2 tablespoons granulated sugar in another bowl and let them sit for about 10 minutes to release their juices.
4. Step 4: Mix the crushed shortbread cookies or graham crackers with the melted butter until the mixture has the texture of wet sand.
5. Step 5: Lay a crepe flat on a clean surface. Spread a layer of the cheesecake filling evenly over the crepe. Top with a spoonful of the macerated strawberries, then sprinkle some of the cookie mixture over that. Roll the crepe tightly into a log.
6. Step 6: Wrap each roll tightly in plastic wrap and refrigerate for at least one hour to set. When ready to serve, slice into pieces and dust with powdered sugar if desired.

Tips & Variations

• For extra flavor, add a splash of lemon juice or a teaspoon of lemon zest to the cheesecake filling.
• You can swap strawberries for other berries like raspberries or blueberries based on your preference or season.
• If you prefer a lighter dessert, use reduced-fat cream cheese and whipped topping instead of heavy cream.
• Make your own crepes or use store-bought ones to save time.

Storage

Store the cheesecake rolls wrapped tightly in plastic wrap in the refrigerator for up to 2 days. For best texture and freshness, consume within this time. If needed, let slices sit at room temperature for 10 minutes before serving to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls ahead of time?

Yes, these cheesecake rolls can be made a day in advance and stored in the refrigerator, making them a convenient make-ahead dessert.

Can I freeze the cheesecake rolls?

You can freeze the rolls wrapped well in plastic wrap and aluminum foil for up to one month. Thaw overnight in the refrigerator before slicing and serving.

Strawberry Shortcake Cheesecake Rolls Recipe

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4.8 from 127 reviews

Strawberry Shortcake Cheesecake Rolls combine creamy cheesecake filling with fresh macerated strawberries and a crunchy shortbread cookie crumble, all wrapped in delicate crepes. This no-bake dessert is perfect for a light yet indulgent treat that’s easy to prepare and visually impressive.

• Author: Natalie
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Strawberry Topping

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

Cookie Crumble

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

Other

• 6 large crepes
• Powdered sugar, for dusting

Instructions

1. Prepare the Cheesecake Filling: In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
2. Whip the Cream: In a separate bowl, whip the heavy whipping cream to stiff peaks, meaning the cream holds firm when the whisk is lifted. Gently fold this whipped cream into the cream cheese mixture to create a light, fluffy cheesecake filling.
3. Macerate the Strawberries: Combine the diced strawberries with 2 tablespoons of granulated sugar in a small bowl. Let the mixture sit for about 10 minutes to allow the strawberries to release their natural juices and become sweetened.
4. Make the Cookie Crumble: Mix the crushed shortbread cookies or graham crackers with melted unsalted butter until the texture resembles wet sand, which helps it stick when sprinkled.
5. Assemble the Rolls: Lay a crepe flat on a clean surface. Spread an even layer of the cheesecake filling over the crepe, add a generous spoonful of the macerated strawberries, and sprinkle the cookie crumble over the top. Carefully roll the crepe tightly to encase the filling.
6. Chill and Serve: Wrap each cheesecake roll tightly in plastic wrap and refrigerate for at least one hour to set. Slice into pieces before serving and dust with powdered sugar for a beautiful finishing touch.

Notes

• You can prepare the cheesecake filling and strawberry mixture a day ahead for convenience.
• Use fresh strawberries for the best flavor; frozen strawberries may release too much water.
• The thin crepes are essential to prevent the rolls from becoming too thick or difficult to roll.
• For a gluten-free option, use gluten-free cookies and crepes.

Keywords: strawberry, cheesecake, crepes, no-bake dessert, shortcake, dessert rolls, fresh strawberries, creamy filling