Strawberry Frozen Yogurt Ice Pops Recipe
These Strawberry Frozen Yogurt Ice Pops are a refreshing and healthy treat made with creamy vanilla Greek yogurt, fresh strawberries, honey, and a hint of vanilla extract. Perfect for a cool, guilt-free snack or dessert, they combine natural sweetness with a creamy texture to satisfy your sweet tooth while keeping it nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 ice pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Ingredients
- 1 cup vanilla Greek yogurt
- ¾ cup fresh strawberries
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Blend Ingredients: Place the vanilla Greek yogurt, fresh strawberries, honey, and vanilla extract into a blender. Blend until the mixture is smooth and well combined, ensuring there are no large chunks of strawberries left.
- Pour into Molds: Carefully pour the blended mixture into ice pop molds, filling each mold evenly. Make sure not to overfill to allow for expansion during freezing.
- Freeze: Place the filled molds into the freezer. Freeze for several hours or ideally overnight to let the ice pops set completely and achieve the perfect frozen texture.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust the honey amount to taste depending on how sweet you like your ice pops.
- If you prefer a smoother texture, strain the strawberry seeds before blending.
- To remove the ice pops from molds easily, run warm water briefly over the outside of the molds.
- For a dairy-free option, substitute the Greek yogurt with coconut or almond milk yogurt.
Keywords: Strawberry Frozen Yogurt Ice Pops, healthy frozen treats, Greek yogurt popsicles, summer dessert, easy no-cook dessert
