Strawberry Frozen Yogurt Ice Pops Recipe
Introduction
Strawberry Frozen Yogurt Ice Pops are a refreshing and healthy treat perfect for warm days. Made with fresh strawberries and creamy Greek yogurt, these ice pops are both delicious and simple to prepare.
Ingredients
- 1 cup vanilla Greek yogurt
- ¾ cup fresh strawberries
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Step 1: Blend the vanilla Greek yogurt, fresh strawberries, honey, and vanilla extract together until smooth.
- Step 2: Pour the mixture evenly into ice pop molds and freeze for several hours or overnight until fully set.
Tips & Variations
- For a thicker texture, use Greek yogurt with higher fat content or add a few ice cubes to the blend before freezing.
- Swap strawberries for other berries like blueberries or raspberries for different flavors.
- Adjust the honey amount based on your preferred sweetness.
Storage
Store the ice pops in the freezer in an airtight container or sealed plastic bag. They can keep well for up to 2 weeks. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a creamier texture and thicker consistency that works best for ice pops.
Do I need special molds to make ice pops?
Special molds help shape the pops and hold the sticks, but you can also use small paper cups and insert wooden sticks before freezing.
PrintStrawberry Frozen Yogurt Ice Pops Recipe
These Strawberry Frozen Yogurt Ice Pops are a refreshing and healthy treat made with creamy vanilla Greek yogurt, fresh strawberries, honey, and a hint of vanilla extract. Perfect for a cool, guilt-free snack or dessert, they combine natural sweetness with a creamy texture to satisfy your sweet tooth while keeping it nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 4 ice pops 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 cup vanilla Greek yogurt
- ¾ cup fresh strawberries
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Blend Ingredients: Place the vanilla Greek yogurt, fresh strawberries, honey, and vanilla extract into a blender. Blend until the mixture is smooth and well combined, ensuring there are no large chunks of strawberries left.
- Pour into Molds: Carefully pour the blended mixture into ice pop molds, filling each mold evenly. Make sure not to overfill to allow for expansion during freezing.
- Freeze: Place the filled molds into the freezer. Freeze for several hours or ideally overnight to let the ice pops set completely and achieve the perfect frozen texture.
Notes
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- Adjust the honey amount to taste depending on how sweet you like your ice pops.
- If you prefer a smoother texture, strain the strawberry seeds before blending.
- To remove the ice pops from molds easily, run warm water briefly over the outside of the molds.
- For a dairy-free option, substitute the Greek yogurt with coconut or almond milk yogurt.
Keywords: Strawberry Frozen Yogurt Ice Pops, healthy frozen treats, Greek yogurt popsicles, summer dessert, easy no-cook dessert
