Strawberry Cheesecake Protein Balls Recipe
Strawberry Cheesecake Protein Balls are a delicious and nutritious no-bake snack that combines the creamy tang of cheesecake with the sweetness of freeze-dried strawberries and a protein-packed boost. Perfect for a quick energy bite or a healthy dessert alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10 protein balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base Ingredients
- ½ cup cream cheese, softened
- ½ cup freeze-dried strawberries, crushed
- ½ cup vanilla protein powder
- ⅓ cup almond flour
Sweeteners and Flavorings
- 1–2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Combine Cream Cheese, Strawberries, and Vanilla: In a bowl, mix the softened cream cheese with crushed freeze-dried strawberries and vanilla extract until well combined and smooth.
- Add Dry Ingredients and Sweetener: Add in the vanilla protein powder, almond flour, and your choice of honey or maple syrup to the bowl.
- Mix to Form Dough: Stir all ingredients together until a soft, cohesive dough forms that holds together when pressed.
- Roll into Balls: Using your hands, roll the dough into 10 small, evenly sized balls.
- Chill: Place the protein balls in the refrigerator and chill for at least 30 minutes to firm up before serving.
- Storage: Store the protein balls in an airtight container in the fridge for up to 7 days to maintain freshness.
Notes
- Freeze-dried strawberries provide concentrated flavor without moisture, ensuring the dough isn’t too wet.
- Adjust sweetness by adding more or less honey or maple syrup to taste.
- These protein balls make a great post-workout snack or a healthy dessert option.
- For a vegan version, substitute cream cheese with a plant-based alternative and use maple syrup as sweetener.
Keywords: strawberry cheesecake, protein balls, no-bake snack, healthy snack, protein snack, dessert balls, almond flour, freeze-dried strawberries
