Sticky Honey Soy Beef Stir-Fry Recipe
A quick and delicious Sticky Honey Soy Beef Stir-Fry featuring tender beef sirloin, crisp mixed bell peppers, and broccoli florets coated in a sweet and savory honey soy glaze, perfect for a flavorful weeknight dinner served over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Beef and Sauce
- 1 pound beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
Vegetables and Aromatics
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
For Serving and Garnish
- Cooked rice or noodles
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Prep Your Ingredients: Thinly slice 1 pound of beef sirloin against the grain to keep it tender. Slice 2 cups of mixed bell peppers into strips, and cut 1 cup of broccoli into bite-sized florets. Mince 2 cloves of garlic and grate 1 teaspoon of fresh ginger to prepare for cooking.
- Make the Sticky Sauce: In a small bowl, whisk together 3 tablespoons soy sauce and 3 tablespoons honey until fully combined to create a smooth sticky glaze that will coat the stir-fry perfectly.
- Heat Your Pan and Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef in a single layer and sear for 2-3 minutes without stirring to develop a flavorful crust. Flip and cook for an additional 2 minutes until the beef is just cooked through. Remove the beef from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant. Add the mixed bell peppers and broccoli florets, then stir-fry for 3-4 minutes until vegetables are tender-crisp but still vibrant.
- Combine and Glaze: Return the cooked beef to the skillet and pour in the honey soy sauce mixture. Stir well to coat all ingredients evenly. Cook for 1-2 minutes, stirring frequently, until the sauce thickens and becomes sticky, glazing the beef and vegetables beautifully.
- Finish with Sesame Oil and Garnishes: Drizzle 1 tablespoon of sesame oil over the stir-fry and toss once more for added flavor and aroma. Serve hot over steamed rice or noodles, garnished with sesame seeds and chopped green onions for a delightful presentation and taste.
Notes
- For a spicier kick, add a pinch of red pepper flakes or chili paste when cooking the garlic and ginger.
- You can substitute beef sirloin with chicken breast or tofu for a different protein option.
- To save time, prepare vegetables and sauce ahead of cooking.
- Use low-sodium soy sauce to reduce salt content if desired.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: beef stir-fry, honey soy sauce, quick dinner, easy weeknight meal, Asian stir-fry, beef sirloin recipes, sticky sauce, healthy stir-fry
Find it online: https://nataliereeve.com/sticky-honey-soy-beef-stir-fry-recipe/
