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Spinach Artichoke Dip Pasta Recipe

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4.5 from 96 reviews

This Spinach Artichoke Dip Pasta is a creamy, flavorful comfort dish combining tender pasta with a rich spinach and artichoke cheese sauce. Perfect for a cozy weeknight meal, it blends the classic dip flavors into a satisfying pasta dish that’s both creamy and cheesy with a hint of garlic and spice.

Ingredients

Scale

Pasta

  • 8 oz (about 225g) pasta (penne or rigatoni)

Vegetables

  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 2 cloves garlic, minced

Dairy & Cheese

  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sour cream

Seasonings & Oils

  • 1/4 teaspoon red pepper flakes (optional for spice)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  2. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Create the Dip Base: Lower the heat and add the softened cream cheese to the skillet. Stir continuously until the cream cheese melts and combines smoothly with the garlic.
  4. Add Cheese: Gradually stir in the shredded mozzarella and grated Parmesan cheese, continuing until the mixture becomes melted, creamy, and well blended.
  5. Incorporate Spinach & Artichokes: Fold in the chopped fresh spinach and drained artichoke hearts, mixing thoroughly. Cook for about 3-4 minutes until the spinach wilts and the mixture is heated through.
  6. Add Sour Cream & Season: Stir in the sour cream to enrich the sauce. Add the reserved pasta water a little at a time to achieve a creamy consistency. Season with red pepper flakes, salt, and pepper to your taste.
  7. Combine with Pasta: Add the cooked pasta to the skillet, tossing well to coat all pieces evenly with the creamy spinach artichoke sauce.
  8. Serve: Remove the skillet from heat. Transfer the pasta to a serving bowl and garnish with fresh parsley and, if desired, extra Parmesan cheese. Serve warm.

Notes

  • Use penne or rigatoni as they hold the creamy sauce well.
  • For a spicier version, increase red pepper flakes or add a dash of hot sauce.
  • If the sauce is too thick, add more reserved pasta water to loosen it.
  • For extra richness, stir in a little grated cheddar or cream at the end.
  • Can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on stovetop with a splash of milk or water.

Keywords: Spinach Artichoke Dip Pasta, Creamy Spinach Pasta, Easy Comfort Food, Vegetarian Pasta, Cheesy Artichoke Pasta

Find it online: https://nataliereeve.com/spinach-artichoke-dip-pasta-recipe/