Spicy Pickle Ranch Crackers Recipe
A zesty and flavorful snack, Spicy Pickle Ranch Crackers combine the tang of dill pickle juice powder with creamy ranch seasoning and a kick of heat from crushed red pepper and cayenne. Perfectly baked to a crisp, these mini crackers are a delicious homemade treat ideal for parties or anytime snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 cups of seasoned crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 4 cups Mini Crackers (like oyster or mini saltines)
- 2 tablespoons Dill Pickle Juice Powder
- 2 tablespoons Ranch Seasoning Mix
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Dill Weed
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1/4 teaspoon Cayenne Pepper
Wet Ingredients
- 1/3 cup Vegetable Oil
Instructions
- Preheat Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Spices: In a large bowl, whisk together dill pickle juice powder, ranch seasoning mix, garlic powder, onion powder, dried dill weed, crushed red pepper flakes, and cayenne pepper to create the flavorful coating blend.
- Coat Crackers: Add the mini crackers into the bowl with the seasoning mixture, pour in the vegetable oil, and toss thoroughly until every cracker is well coated with the oil and spice blend.
- Arrange on Baking Sheet: Spread the coated crackers evenly in a single layer on the prepared baking sheet to ensure even baking and crisping.
- Bake Crackers: Bake in the preheated oven for 20 to 25 minutes, stirring halfway through the cooking time to promote even browning and crisp texture.
- Add Final Garnish: Remove the crackers from the oven and while still warm, sprinkle extra dried dill weed over the crackers for an added fresh herbal aroma and taste.
- Cool and Store: Let the crackers cool completely on the baking sheet before transferring them to an airtight container for storage, or serve them immediately as a spicy, crunchy snack.
Notes
- Use parchment paper or a silicone baking mat to prevent crackers from sticking and make cleanup easy.
- Adjust the amount of crushed red pepper flakes and cayenne pepper to control the heat level.
- Store crackers in an airtight container at room temperature to maintain crispness.
- If you prefer, substitute vegetable oil with olive oil or avocado oil for different flavor nuances.
- This recipe can be doubled or tripled for larger batches suitable for parties or gatherings.
Keywords: spicy crackers, pickle ranch crackers, baked snack, homemade crackers, party snack, ranch seasoning, spicy snack
Find it online: https://nataliereeve.com/spicy-pickle-ranch-crackers-recipe/
