Spicy Louisiana Shrimp Dip Recipe

Introduction

This Spicy Louisiana Shrimp Dip is a creamy, flavorful appetizer that’s perfect for parties or casual gatherings. Packed with zesty Cajun seasoning, fresh shrimp, and tangy cheese, it’s an irresistible treat served right from a warm sourdough bread bowl.

Ingredients

• 1/4 cup chives or minced green onions
• 1 red bell pepper, minced
• 1/4 cup mayonnaise
• 8 ounces cream cheese
• 1/4 cup Parmesan cheese
• 12 ounces SeaPak Shrimp Scampi (defrosted and chopped)
• 2 tablespoons lemon juice
• 1 lemon, zested
• 1 tablespoon Cajun seasoning
• 2 teaspoons Worcestershire sauce
• 1 sourdough bread bowl

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Step 2: Defrost the shrimp, drain well, and chop into ½ inch pieces.
3. Step 3: In a large bowl, combine the chives, red bell pepper, mayonnaise, cream cheese, Parmesan cheese, chopped shrimp, lemon juice, lemon zest, Cajun seasoning, and Worcestershire sauce. Stir until well mixed.
4. Step 4: Cut the top off the sourdough loaf and carefully scoop out the inside, leaving about a ½ inch thick shell.
5. Step 5: Spoon the shrimp dip mixture into the hollowed bread bowl.
6. Step 6: Place the filled bread bowl on a baking sheet and bake for 18 to 20 minutes, or until the dip is bubbly and the bread is golden brown.
7. Step 7: Remove from the oven and serve warm with crackers or sliced baguette.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the dip mixture.
• Use fresh cooked shrimp instead of frozen for a fresher taste.
• Swap sourdough for a sturdy Italian bread or a large round roll if preferred.
• Garnish with extra chopped chives or parsley for a fresh finish.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving. The bread bowl is best enjoyed fresh, as it may become soggy when stored.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix the dip ingredients and store them in the refrigerator overnight. Fill and bake the bread bowl just before serving for best results.

What can I use if I don’t have a sourdough bread bowl?

You can use a large hollowed-out round loaf of Italian or French bread. Just make sure it’s sturdy enough to hold the dip without leaking.

Spicy Louisiana Shrimp Dip Recipe

Print Recipe

★★★★★

4.9 from 116 reviews

This Spicy Louisiana Shrimp Dip is a creamy, zesty appetizer featuring tender shrimp mixed with cream cheese, mayonnaise, and bold Cajun seasoning. Baked in a sourdough bread bowl, this flavorful dip is perfect for parties or casual gatherings, offering a delicious combination of tangy, spicy, and savory flavors with a satisfying crunchy bread exterior.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Louisiana Creole

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/4 cup chives or minced green onions
• 1 red bell pepper, minced
• 1/4 cup mayonnaise
• 8 ounces cream cheese
• 1/4 cup Parmesan cheese
• 12 ounces SeaPak Shrimp Scampi
• 2 tablespoons lemon juice
• 1 lemon, zested
• 1 tablespoon Cajun seasoning
• 2 teaspoons Worcestershire sauce
• 1 sourdough bread bowl

Instructions

1. Preheat the oven: Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) to prepare for baking the shrimp dip later.
2. Prepare the shrimp: Defrost the 12 ounces of SeaPak Shrimp Scampi, drain any excess liquid, and chop the shrimp into ½ inch dice pieces for an even texture in the dip.
3. Mix the dip ingredients: In a large bowl, combine the minced chives or green onions, red bell pepper, mayonnaise, cream cheese, Parmesan cheese, diced shrimp, lemon juice, lemon zest, Cajun seasoning, and Worcestershire sauce. Stir everything thoroughly until well blended.
4. Prepare the bread bowl: Cut the top off the sourdough loaf, then carefully scoop out the inside bread until the walls are about ½ inch thick, creating a hollow bowl for the dip.
5. Fill the bread bowl: Spoon the prepared shrimp dip mixture into the hollowed sourdough bread bowl, filling it evenly.
6. Bake the dip: Place the filled bread bowl on a baking sheet and bake it in the preheated oven for 18-20 minutes or until the dip is bubbly and the bread is browned and crisp.
7. Serve: Remove from the oven and serve immediately with crackers or baguette slices for dipping.

Notes

• For best results, defrost the shrimp fully and remove all excess moisture to avoid a watery dip.
• You can substitute the sourdough bread bowl with a hollowed-out round bread loaf of your choice.
• Adjust the amount of Cajun seasoning depending on your preferred spice level.
• Serve warm for the best flavor and texture experience.
• Leftover dip can be refrigerated and gently reheated before serving.

Keywords: shrimp dip, spicy dip, Louisiana recipe, Cajun dip, seafood appetizer, baked dip, sourdough bread bowl, party appetizer