Print

Spicy Jalapeno Popper Twists Recipe

Print Recipe

★★★★★

4.7 from 122 reviews

Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer made with flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and jalapenos. These twists are perfect for snacking or entertaining, delivering a perfect balance of heat and cheesy richness wrapped in a golden, crispy pastry.

Ingredients

Scale

Pastry

  • 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

  • 8 oz Cream Cheese (softened, goat cheese can be used)
  • 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
  • 2 medium Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)

Egg Wash

  • 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until well blended and creamy to create a flavorful filling.
  3. Roll Dough: On a lightly floured surface, roll out the puff pastry sheet to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide, suitable for twisting.
  4. Fill and Twist: Place a spoonful of the prepared cheese and jalapeno filling on one half of each pastry strip. Fold the strip over the filling, then press the edges firmly to seal. Twist the sealed strip to form a spiral twist shape.
  5. Arrange and Brush: Arrange the twists evenly spaced on the prepared baking sheet. Brush the tops with the beaten egg to achieve a glossy, golden-brown finish once baked.
  6. Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown, indicating they are cooked through and crispy.

Notes

  • You can substitute puff pastry with pizza dough for a heartier twist with more chew.
  • For less heat, use milder jalapenos or remove the seeds before slicing.
  • Use goat cheese instead of cream cheese for a tangier flavor.
  • Brush with milk or a plant-based alternative instead of egg for a vegan-friendly option.
  • Serve warm for the best taste and texture.
  • Make ahead by assembling the twists and refrigerating before baking; just add a few extra minutes to the baking time if baking straight from cold.

Keywords: Jalapeno popper, cheesy appetizer, puff pastry twists, spicy snacks, party food

Find it online: https://nataliereeve.com/spicy-jalapeno-popper-twists-recipe/