Spicy Jalapeno Popper Twists Recipe

Introduction

Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy snack perfect for parties or a flavorful appetizer. With a crispy puff pastry exterior and creamy jalapeno filling, these twists bring a comforting kick to every bite.

Ingredients

• 1 package Puff Pastry (or pizza dough for a heartier option)
• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)
• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold, seal the edges, then twist to form a spiral shape.
5. Step 5: Arrange the prepared twists on the baking sheet and brush with beaten egg for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes until the twists are puffed and golden brown.

Tips & Variations

• For a milder version, remove the seeds from the jalapenos before slicing.
• Try mixing in cooked bacon bits for extra smoky flavor.
• Use fresh minced garlic instead of garlic powder for a stronger garlic taste.
• Substitute puff pastry with pizza dough for a chewier texture.
• Brush with milk instead of egg wash to keep it vegan-friendly.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispiness. They can also be frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the twists up to the point of baking, then refrigerate for a few hours before baking. Alternatively, freeze them before baking and cook straight from the freezer when ready.

What if I don’t like spicy food?

You can reduce the heat by using only mild or deseeded jalapenos, or substitute with sweet bell peppers for a similar texture without the spice.

Spicy Jalapeno Popper Twists Recipe

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★★★★★

4.7 from 122 reviews

Spicy Jalapeno Popper Twists are a deliciously cheesy and spicy appetizer made with flaky puff pastry filled with a creamy blend of cream cheese, sharp cheddar, and jalapenos. These twists are perfect for snacking or entertaining, delivering a perfect balance of heat and cheesy richness wrapped in a golden, crispy pastry.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12–16 twists 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Pastry

• 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)

Egg Wash

• 1 large Egg (for egg wash, or use milk for vegan option)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir until well blended and creamy to create a flavorful filling.
3. Roll Dough: On a lightly floured surface, roll out the puff pastry sheet to about 1/4 inch thickness. Cut the dough into strips approximately 2 inches wide, suitable for twisting.
4. Fill and Twist: Place a spoonful of the prepared cheese and jalapeno filling on one half of each pastry strip. Fold the strip over the filling, then press the edges firmly to seal. Twist the sealed strip to form a spiral twist shape.
5. Arrange and Brush: Arrange the twists evenly spaced on the prepared baking sheet. Brush the tops with the beaten egg to achieve a glossy, golden-brown finish once baked.
6. Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown, indicating they are cooked through and crispy.

Notes

• You can substitute puff pastry with pizza dough for a heartier twist with more chew.
• For less heat, use milder jalapenos or remove the seeds before slicing.
• Use goat cheese instead of cream cheese for a tangier flavor.
• Brush with milk or a plant-based alternative instead of egg for a vegan-friendly option.
• Serve warm for the best taste and texture.
• Make ahead by assembling the twists and refrigerating before baking; just add a few extra minutes to the baking time if baking straight from cold.

Keywords: Jalapeno popper, cheesy appetizer, puff pastry twists, spicy snacks, party food