Spicy Chipotle Chicken Burger Recipe

Introduction

This Spicy Chipotle Chicken Burger packs a punch with smoky, fiery flavors and juicy chicken patties. It’s an easy, flavorful twist on the classic burger that will satisfy your craving for something bold and fresh.

Ingredients

• 1 lb ground chicken
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons adobo sauce (from the chipotle can)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, finely chopped (for sauce)
• 1 tablespoon lime juice (for sauce)
• Salt to taste (for sauce)
• 4 burger buns, toasted
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickled jalapeños (optional)

Instructions

1. Step 1: In a mixing bowl, combine ground chicken, chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix until well combined.
2. Step 2: Shape the mixture into patties of equal size. Cook the patties on a preheated grill or skillet for about 5 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. Step 3: While the patties are cooking, prepare the chipotle mayo by mixing the mayonnaise with the additional chopped chipotle pepper, lime juice, and salt to taste.
4. Step 4: Toast the burger buns if desired. To assemble, spread chipotle mayo on each bun, then add the cooked patties, followed by lettuce, sliced tomatoes, sliced red onions, and pickled jalapeños if using.

Tips & Variations

• For extra smoky flavor, add a dash of smoked paprika to the chipotle mayo.
• If you prefer less heat, reduce the amount of chipotle peppers or omit the pickled jalapeños.
• Use gluten-free breadcrumbs or oats as a substitute for breadcrumbs.
• Try adding sliced avocado or cheddar cheese for added richness.

Storage

Store cooked patties in an airtight container in the refrigerator for up to 3 days. Keep the buns separate to prevent sogginess. Reheat patties gently in a skillet or microwave until warmed through. Assemble burgers fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute and will yield a similar flavor and texture.

How do I know when the burgers are fully cooked?

The safest method is to use a meat thermometer to check that the internal temperature reaches 165°F (75°C). The burgers should be firm and no longer pink inside.

Spicy Chipotle Chicken Burger Recipe

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★★★★★

4.5 from 103 reviews

This Spicy Chipotle Chicken Burger recipe delivers a flavorful, smoky kick with tender ground chicken patties seasoned with chipotle peppers in adobo sauce and smoky spices. Served on toasted buns with a creamy chipotle mayo and fresh toppings, it’s a perfect balance of heat and zest for a satisfying homemade burger experience.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Main Dish
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken Patties

• 1 lb ground chicken
• 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons adobo sauce (from the chipotle can)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice
• 1/4 cup breadcrumbs
• 1 egg

For the Chipotle Mayonnaise

• 1/2 cup mayonnaise
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon lime juice
• Salt to taste

For Assembly

• 4 burger buns, toasted
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickled jalapeños (optional)

Instructions

1. Prepare the Chicken Mixture: In a mixing bowl, combine the ground chicken, finely chopped chipotle peppers, adobo sauce, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, lime juice, breadcrumbs, and egg. Mix well until all ingredients are thoroughly incorporated and the mixture is uniform in texture.
2. Form and Cook Patties: Shape the mixture into 4 evenly sized patties. Preheat a grill or skillet over medium-high heat. Cook each patty for about 5 minutes per side, or until the internal temperature reaches 165°F (75°C) ensuring the chicken is fully cooked and juicy.
3. Make the Chipotle Mayo: While the patties are cooking, prepare the sauce by combining the mayonnaise, finely chopped chipotle pepper, lime juice, and a pinch of salt in a small bowl. Stir well to create a smooth, spicy chipotle mayo.
4. Toast Buns and Assemble: Toast the burger buns lightly if desired. Spread a generous amount of chipotle mayo on the cut side of each bun. Layer the bottom bun with lettuce leaves, a cooked chicken patty, sliced tomatoes, red onions, and pickled jalapeños if using. Top with the other half of the bun and serve immediately.

Notes

• Make sure the chicken patties reach an internal temperature of 165°F (75°C) to ensure they are safely cooked.
• Adjust the amount of chipotle peppers to your preferred spice level.
• Using breadcrumbs helps keep the patties moist and holds them together.
• Pickled jalapeños add an extra tangy heat but are optional based on taste preference.
• For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Keywords: spicy chicken burger, chipotle chicken, grilled chicken burger, smoky chicken patty, homemade chicken burger, chipotle mayo burger