Introduction

Spicy Blueberry Burgers offer a delicious twist on the classic burger with a unique combination of sweet, tangy, and spicy flavors. Topped with a vibrant blueberry sauce, crumbled feta, and a zesty jalapeno aioli, this recipe is perfect for food lovers seeking something bold and fresh.

A close-up of a burger on a white bun with a thick, dark brown grilled beef patty as the main layer, topped with bright green arugula leaves, thin slices of pale red onion, and creamy white cheese dotted on top. A rich, dark purple sauce, slightly dripping down the side and pooling on the white marbled surface beneath, adds a shiny texture. Fresh blueberries and green leafy sprigs scattered around the burger enhance the freshness, while the background shows a blurred second burger and some green leaves. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 Angus Beef BUBBA burgers
½ red onion, thinly sliced
6 brioche buns
8 ounces crumbled Feta cheese
1½ cups arugula

For the Blueberry Sauce

1 pint fresh or frozen blueberries
¼ cup sugar
3 tablespoons lemon juice
1 tablespoon cornstarch
¼ cup water

For the Jalapeno Aioli

1-2 fresh jalapenos, seeded and coarsely chopped
¼ cup fresh basil leaves
¼ cup olive oil
2 tablespoons lemon juice
½ teaspoon garlic powder
¼ cup mayo
Salt to taste

Instructions

Step 1: In a large bowl of water, soak the thinly sliced red onion. Set aside to mellow the sharpness.
Step 2: To make the blueberry sauce, combine blueberries, sugar, lemon juice, and a pinch of salt in a medium saucepan. Bring the mixture to a boil over high heat.
Step 3: In a small bowl, mix cornstarch and water until smooth. Slowly drizzle this into the boiling blueberry mixture, stirring constantly until the sauce thickens to a syrupy consistency. Remove from heat and let it cool.
Step 4: For the jalapeno aioli, add jalapenos, basil, olive oil, lemon juice, and garlic powder to a food processor or blender. Blend until smooth. Stir in mayo to thicken the sauce and season with salt to taste.
Step 5: Preheat your grill to medium heat. Place the Angus BUBBA burgers on the grill and cook for about 5 minutes, until juices begin to rise on top. Flip and cook until the internal temperature reaches 160°F (71°C).
Step 6: To assemble, place a cooked burger on the bottom half of a brioche bun. Spoon blueberry sauce over the patty, sprinkle with crumbled feta, add a few drained onion slices, and a handful of arugula. Spread jalapeno aioli on the top bun before closing the burger.

Tips & Variations

For extra smoky flavor, char the onions briefly on the grill before assembling.
Swap feta for goat cheese for a creamier texture.
If you prefer less heat, reduce jalapenos in the aioli or omit the seeds entirely.
Use fresh blueberries when in season for the brightest flavor and best texture.

Storage

Store cooked burgers and blueberry sauce separately in airtight containers in the refrigerator for up to 3 days. Keep the jalapeno aioli refrigerated for up to one week. Reheat burgers gently on the grill or in a skillet to avoid drying out. Assemble burgers just before serving for best results.

How to Serve

The image shows a burger with several layers on a white background with scattered blueberries and green jalapeños. One burger is fully assembled on a white plate, layered with a soft light brown bun on top, dark purple jam, fresh arugula leaves, red onion rings, and a cooked, textured brown beef patty. Another open burger sits in the foreground with the bottom bun visible, topped by the cooked beef patty that has a coarse, uneven surface. Beside it are light purple onion rings and the top bun piece off to the side. A small glass bowl of creamy white sauce mixed with green herbs rests on a light wooden board in the background surrounded by more fresh green arugula. The surface beneath everything is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the blueberry sauce ahead of time?

Yes, the blueberry sauce can be made a day in advance and stored in the refrigerator. Bring it to room temperature or warm slightly before assembling the burgers.

What can I substitute for arugula if I don’t have any?

Spinach, baby kale, or mixed salad greens work well as substitutes, offering a similar peppery or mild green flavor that complements the toppings.