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Sourdough Apple Bread Recipe

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★★★★★

4.7 from 92 reviews

This Sourdough Apple Bread is a moist and flavorful quick bread that combines the tangy goodness of sourdough discard with sweet apples and warm spices. Topped with a simple vanilla glaze, it’s perfect for breakfast, a snack, or dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups all purpose flour (240 grams)
  • 1/3 cup brown sugar
  • 2/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1 pinch salt (optional)

Wet Ingredients

  • 1/2 cup milk
  • 1/2 cup sourdough discard (125 grams)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples (peeled and chopped, about 2 medium apples)

Apple Filling Mixture

  • 1/2 teaspoon cinnamon
  • 2 tablespoons brown sugar

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 2 tablespoons butter (melted and cooled)

Instructions

  1. Preheat and Prepare Pan: Begin by preheating your oven to 350°F (175°C) and greasing a 9 x 5 inch loaf pan to prevent the bread from sticking.
  2. Prepare Apples: Peel, core, and chop the apples into bite-sized pieces. In a large bowl, stir the chopped apples with the apple filling mixture ingredients (1/2 teaspoon cinnamon and 2 tablespoons brown sugar) until evenly coated.
  3. Mix Dry Ingredients: In a separate large mixing bowl, combine all dry ingredients including flour, brown sugar, sugar, cinnamon, nutmeg, baking powder, and salt. Stir thoroughly to evenly distribute the spices and leavening agents.
  4. Add Wet Ingredients: Add the wet ingredients—milk, sourdough discard, eggs, and vanilla extract—to the dry mixture. Use a mixer to blend everything together until the batter is smooth and well combined.
  5. Incorporate Apples: Gently fold the apple mixture into the batter using a large spoon to distribute the fruit evenly without overmixing. Then pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the bread is fully baked.
  7. Prepare Glaze: While the bread cools, combine powdered sugar, milk, and melted cooled butter in a mixing bowl. Whisk until you achieve a smooth glaze consistency.
  8. Glaze the Bread: Once the bread has cooled slightly, drizzle the glaze evenly over the top. Slice and serve to enjoy the sweet and tangy flavors.

Notes

  • Ensure apples are peeled and chopped finely for even distribution and texture.
  • The sourdough discard adds a subtle tang and helps reduce waste from sourdough baking.
  • You can substitute milk with a plant-based alternative for a dairy-free version.
  • The glaze is optional but adds a lovely sweetness and moisture to the crust.
  • Store leftovers wrapped in plastic wrap at room temperature for up to 3 days or refrigerate for up to a week.

Keywords: sourdough bread, apple bread, quick bread, sourdough discard recipe, cinnamon apple bread, homemade bread, sweet bread

Find it online: https://nataliereeve.com/sourdough-apple-bread-recipe/