Snickers Salad Recipe

Introduction

Snickers Salad is a delightful, sweet treat that combines creamy pudding with crunchy apples and chewy Snickers bars for a perfect balance of flavors and textures. It’s a quick and easy dessert that’s both fun and satisfying for any occasion.

A close-up of a creamy salad in a white bowl set on a white marbled surface, featuring three main layers: small, pale green apple pieces with a smooth, slightly shiny texture; scattered darker brown chocolate chunks with visible swirls of white filling; and thick, rich, off-white creamy dressing covering and binding the ingredients together, giving the salad a soft and chunky look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup milk (use 2% or whole)
  • 8 ounces Cool Whip (thawed but still cold)
  • 4 standard size Snickers bars
  • 4 Granny Smith apples
  • Caramel sauce (to taste)

Instructions

  1. Step 1: In a large bowl, whisk the instant pudding mix and milk together until smooth and thick.
  2. Step 2: Fold in the Cool Whip gently until fully combined.
  3. Step 3: Chop the Snickers bars and apples into small bite-size pieces. Reserve some Snickers pieces for topping.
  4. Step 4: Add the rest of the chopped Snickers and apples to the pudding mixture and mix gently.
  5. Step 5: Top the salad with the reserved Snickers pieces and drizzle caramel sauce over it.
  6. Step 6: Chill in the fridge to keep the apples crisp and the salad cold, or serve immediately if ingredients are already cold.

Tips & Variations

  • Use tart Granny Smith apples to balance the sweetness and keep the salad refreshing.
  • For a richer texture, substitute part of the Cool Whip with cream cheese whipped until smooth.
  • Add chopped pecans or walnuts for extra crunch and flavor.
  • To prevent apples from browning, toss them with a bit of lemon juice before adding to the mix.

Storage

Store Snickers Salad in an airtight container in the refrigerator for up to 2 days. Because the apples release moisture over time, the salad may become watery if stored longer. For best texture, enjoy it within a day or two. Reheat is not recommended; serve cold.

How to Serve

A close-up view of a spoonful of creamy salad lifted above a white bowl filled with the same mixture, resting on a white marbled surface. The salad has multiple layers including pale yellow creamy mayonnaise dressing, chunks of light green apple, and pieces of milk chocolate with nuts visible inside. There is a drizzle of brown caramel sauce adding shine and moisture to the creamy and chunky texture. The spoon is metallic gold in color, held by a woman's hand just out of frame. The background is softly blurred to keep focus on the textured salad with its mix of smooth creaminess, fresh fruit, and crunchy chocolate pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pudding mix?

Yes, you can substitute vanilla pudding mix with chocolate or butterscotch for a variation in flavor, though vanilla complements the Snickers and apples best.

Will the apples brown if the salad sits for a while?

The apples may start to brown after a few hours, but tossing them with lemon juice before mixing can slow this process. It’s best to serve the salad within a day to maintain freshness and texture.

Print

Snickers Salad Recipe

Snickers Salad is a deliciously indulgent dessert salad combining creamy vanilla pudding, fluffy Cool Whip, crisp tart Granny Smith apples, and chunks of Snickers bars. Finished with a drizzle of caramel sauce, it offers a perfect balance of sweet, crunchy, and creamy textures. This no-cook, quick-to-prepare treat is ideal for potlucks, family gatherings, or anytime you want a simple, crowd-pleasing dessert.

  • Author: Natalie
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 68 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Pudding Base

  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3/4 cup milk (2% or whole)
  • 8 ounces Cool Whip (thawed but still cold)

Add-ins

  • 4 standard size Snickers bars
  • 4 Granny Smith apples

Topping

  • Caramel sauce (to taste)

Instructions

  1. Make the pudding mixture: In a large bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and begins to thicken, forming a creamy base.
  2. Fold in Cool Whip: Gently fold the thawed but still cold Cool Whip into the pudding mixture until well combined, ensuring a light and fluffy texture.
  3. Prepare add-ins: Chop the Snickers bars and Granny Smith apples into small bite-sized pieces. Reserve some Snickers pieces for garnishing the top.
  4. Combine ingredients: Add the majority of the chopped Snickers and apples into the pudding mixture and gently fold everything together, distributing the pieces evenly without crushing them.
  5. Serve and garnish: Transfer the mixture to a serving bowl or dish. Top with the reserved Snickers pieces and drizzle caramel sauce over the top. For best texture, keep the apples chilled before mixing, or refrigerate the salad for 30 minutes to an hour if ingredients were at room temperature. Consume within a few hours to prevent apple browning and watery texture.

Notes

  • Use tart Granny Smith apples for the best flavor contrast and to prevent too much sweetness.
  • Keep ingredients cold for the creamiest texture and freshest taste.
  • Consume within a few hours to avoid the salad becoming watery or the apples browning.
  • Feel free to substitute Cool Whip with whipped cream for a fresher taste.
  • Caramel sauce amount can be adjusted according to your preferred sweetness level.

Keywords: Snickers Salad, dessert salad, instant pudding dessert, caramel dessert, apple dessert, no cook dessert, creamy dessert salad

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