Introduction

Snickerdoodle Cobbler is a delightful twist on the classic cookie, transformed into a warm, gooey dessert perfect for cozy evenings. With layers of cinnamon, brown sugar, and a tender, cake-like texture, it’s simple to make yet irresistibly delicious.

A white rectangular baking dish filled with golden-brown baked dumplings arranged closely on top, each with a crispy, slightly charred texture and sprinkled lightly with powdered sugar. Below the dumplings is a smooth, creamy, light yellow custard layer that looks soft and fluffy, visible where a spoon has scooped out a portion. The spoon rests inside the dish, partially submerged in the custard, with a shiny surface reflecting light. The dish sits on a white marbled surface, giving a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

⅓ cup unsalted butter, melted
¾ cup whole milk
2 teaspoons vanilla extract
1 ½ cups sugar
1 ½ cups all-purpose flour
2 ¼ teaspoons baking powder
¾ teaspoon salt
2 teaspoons cinnamon
1 ½ cups brown sugar, packed
1 ½ cups hot water
¼ cup sugar (for topping)
½ teaspoon cinnamon (for topping)

Instructions

Step 1: Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, spreading it evenly to cover the bottom.
Step 2: In a large bowl, whisk together the milk, vanilla extract, and sugar until blended. Add the flour, baking powder, salt, and cinnamon; whisk just until combined.
Step 3: Spoon the batter evenly over the melted butter in the pan without stirring.
Step 4: Sprinkle the packed brown sugar evenly over the batter.
Step 5: Carefully pour the hot water over the entire mixture without stirring to keep the layers distinct.
Step 6: Bake in the preheated oven for 30-35 minutes, until the top is golden brown and mostly set.
Step 7: While the cobbler is hot, mix the topping sugar and cinnamon in a small bowl and sprinkle it evenly over the surface.
Step 8: Let the cobbler cool slightly before serving, ideally warm, with a scoop of vanilla ice cream for extra indulgence.

Tips & Variations

For a richer flavor, substitute whole milk with half-and-half or use browned butter instead of melted butter.
Add chopped nuts, such as pecans or walnuts, for a crunchy texture.
To make it gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking blend.
Serve with whipped cream or drizzle with caramel sauce to enhance sweetness.

Storage

Store leftover cobbler in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the microwave or oven until warm. This dessert is best enjoyed fresh but can be warmed slightly to restore its soft texture.

How to Serve

The image shows a round white ceramic dish filled with a soft, fluffy baked dessert that has a light golden top layer, dusted unevenly with a dark brown powder and some white powdered sugar. The dessert looks airy and moist inside, with a spoon scooping out a portion from the edge, revealing a creamy, pale yellow interior with a smooth, slightly textured surface. The top has a bumpy texture where the brown powder is concentrated, creating contrast in color and texture. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Snickerdoodle Cobbler ahead of time?

Yes, you can prepare the batter ahead and refrigerate it for up to 24 hours before baking. Just bring it to room temperature briefly before baking for best results.

What can I use instead of hot water in the recipe?

Hot water helps create the gooey texture by dissolving the brown sugar during baking. Substituting with hot milk or coffee can add richness or depth of flavor, but plain hot water is recommended for the classic texture.