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Slow Cooker Sweet Peaches Recipe

4.9 from 89 reviews

Slow Cooker Sweet Peaches is an easy, no-fuss dessert perfect for enjoying ripe, juicy peaches all year round. The peaches are gently cooked with a touch of cane sugar, lemon juice, and corn starch in a slow cooker to develop a naturally sweet, syrupy fruit topping ideal for serving over ice cream, yogurt, or pancakes.

Ingredients

Scale

Ingredients

  • 3 lbs fresh peaches (about 6 cups once sliced and pitted)
  • 1 tbsp corn starch
  • 2 tbsp cane sugar
  • 1 lemon (juiced)

Instructions

  1. Prepare the Peaches: Remove the pits from the peaches and slice them while keeping the skin on to retain texture and nutrients.
  2. Mix Ingredients: In a bowl, toss the sliced peaches with corn starch, cane sugar, and freshly squeezed lemon juice. The corn starch helps thicken the natural juices released during cooking.
  3. Prepare the Slow Cooker: Lightly spray the interior of the slow cooker with non-stick cooking spray to prevent sticking and easier cleanup.
  4. Cook the Peaches: Add the peach mixture to the slow cooker. Cook on HIGH for 4 hours or on LOW for 8 hours, stirring occasionally to prevent sticking or burning. The slow cooking method softens the peaches and creates a luscious syrup.

Notes

  • Peach skins are left on for added texture and nutrients but can be peeled if preferred.
  • Stir every hour to prevent sticking and burning, especially if cooking on HIGH.
  • Use ripe but firm peaches for best results.
  • This recipe can be doubled or halved to suit your needs.
  • Serve warm or chilled as a topping or dessert.
  • For a thicker consistency, cook longer or add a bit more corn starch.

Keywords: slow cooker peaches, sweet peaches, slow cooker dessert, easy peach recipe, fruit topping, slow cooked fruit