Slow Cooker Sweet Peaches Recipe
Introduction
Slow Cooker Sweet Peaches are an easy, delicious way to enjoy fresh peaches any time. This simple recipe brings out their natural sweetness with just a few ingredients and a slow cooker.
Ingredients
- 3 lbs fresh peaches (about 6 cups once sliced and pitted)
- 1 tbsp corn starch
- 2 tbsp cane sugar
- 1 lemon (juiced)
Instructions
- Step 1: Remove the pits from the peaches and slice them, leaving the skin on.
- Step 2: In a bowl, toss the sliced peaches with the corn starch, cane sugar, and freshly squeezed lemon juice until evenly coated.
- Step 3: Spray the slow cooker insert with non-stick spray to prevent sticking, then add the peach mixture to the crockpot.
- Step 4: Cook on HIGH for 4 hours or on LOW for 8 hours, stirring occasionally to prevent sticking or burning.
Tips & Variations
- Use ripe but firm peaches for the best texture and natural sweetness.
- For extra flavor, add a pinch of cinnamon or a splash of vanilla extract before cooking.
- Serve warm over ice cream or yogurt for a simple dessert.
Storage
Store cooked peaches in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but reduce the cooking time slightly as they release more liquid and cook faster.
What can I do with leftover slow cooker peaches?
Leftover peaches make a great topping for pancakes, oatmeal, or can be blended into smoothies and sauces.
PrintSlow Cooker Sweet Peaches Recipe
Slow Cooker Sweet Peaches is an easy, no-fuss dessert perfect for enjoying ripe, juicy peaches all year round. The peaches are gently cooked with a touch of cane sugar, lemon juice, and corn starch in a slow cooker to develop a naturally sweet, syrupy fruit topping ideal for serving over ice cream, yogurt, or pancakes.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH or 8 hours on LOW
- Total Time: 4 hours 15 minutes (HIGH) or 8 hours 15 minutes (LOW)
- Yield: About 6 cups of slow-cooked sweet peaches 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 lbs fresh peaches (about 6 cups once sliced and pitted)
- 1 tbsp corn starch
- 2 tbsp cane sugar
- 1 lemon (juiced)
Instructions
- Prepare the Peaches: Remove the pits from the peaches and slice them while keeping the skin on to retain texture and nutrients.
- Mix Ingredients: In a bowl, toss the sliced peaches with corn starch, cane sugar, and freshly squeezed lemon juice. The corn starch helps thicken the natural juices released during cooking.
- Prepare the Slow Cooker: Lightly spray the interior of the slow cooker with non-stick cooking spray to prevent sticking and easier cleanup.
- Cook the Peaches: Add the peach mixture to the slow cooker. Cook on HIGH for 4 hours or on LOW for 8 hours, stirring occasionally to prevent sticking or burning. The slow cooking method softens the peaches and creates a luscious syrup.
Notes
- Peach skins are left on for added texture and nutrients but can be peeled if preferred.
- Stir every hour to prevent sticking and burning, especially if cooking on HIGH.
- Use ripe but firm peaches for best results.
- This recipe can be doubled or halved to suit your needs.
- Serve warm or chilled as a topping or dessert.
- For a thicker consistency, cook longer or add a bit more corn starch.
Keywords: slow cooker peaches, sweet peaches, slow cooker dessert, easy peach recipe, fruit topping, slow cooked fruit
