Slow Cooker Swamp Potatoes Recipe
Slow Cooker Swamp Potatoes is a hearty, flavorful one-pot meal featuring tender baby potatoes, smoky sausage, and fresh green beans, all slow-cooked with ranch and Cajun seasonings for a comforting Southern-inspired dish perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 15 minutes (LOW) or 3 hours 15 minutes (HIGH)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern American
Ingredients
Scale
Vegetables
- 3 pounds baby potatoes, halved (or 7–8 cups peeled and cubed red or russet potatoes)
- 1 pound green beans, cut into 3” pieces (fresh, frozen, or canned – 2 15-oz cans, drained)
Meat
- 1 pound smoked sausage, sliced (4–5 links)
Seasonings and Liquids
- 1 package ranch seasoning
- 3 teaspoons Cajun seasoning (store-bought or homemade)
- 1 cup beef broth
- 6 tablespoons butter, sliced into 6 pieces
Instructions
- Prepare Ingredients: Start by halving the baby potatoes or peeling and cubing the red or russet potatoes. Slice the smoked sausage into rounds, and cut fresh green beans into 3-inch pieces or drain canned green beans.
- Combine in Slow Cooker: Add the potatoes, smoked sausage, and green beans into a 6-quart slow cooker to ensure there is enough room for even cooking.
- Season: Sprinkle the ranch seasoning and Cajun seasoning evenly over the ingredients in the slow cooker, making sure the flavors will distribute throughout.
- Add Broth and Mix: Pour in the cup of beef broth, then stir carefully to coat the sausage, potatoes, and green beans with the seasonings and broth.
- Add Butter: Place 6 pieces of sliced butter evenly on top of the mixture to melt during the cooking process, enriching the dish’s flavor.
- Slow Cook: Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the potatoes are tender and can be easily pierced with a fork.
- Serve: Once cooked, serve the dish immediately, enjoying a warm and hearty meal straight from the slow cooker.
Notes
- You can use fresh, frozen, or canned green beans depending on availability; canned should be drained to avoid excess liquid.
- Adjust the amount of Cajun seasoning according to your preferred spice level.
- Using smoked sausage adds a smoky depth; alternatives like andouille sausage or kielbasa work well too.
- For a creamier version, you may add a splash of heavy cream near the end of cooking.
- Leftovers store well in the fridge for up to 3 days and reheat nicely in a microwave or stovetop.
Keywords: slow cooker potatoes, swamp potatoes recipe, Cajun potatoes, smoked sausage dish, one pot meal, Southern cuisine
Find it online: https://nataliereeve.com/slow-cooker-swamp-potatoes-recipe/
