Slow Cooker Swamp Potatoes Recipe

Introduction

Slow Cooker Swamp Potatoes is a hearty, flavorful dish perfect for busy days. Combining tender potatoes, smoky sausage, and green beans with bold seasonings, it’s a comforting meal you can set and forget.

Ingredients

• 3 pounds baby potatoes, halved (or 7-8 cups peeled and cubed red or russet potatoes)
• 1 pound smoked sausage, sliced (4-5 links)
• 1 pound green beans, cut into 3” pieces (fresh, frozen, or canned – 2 15-oz cans, drained)
• 1 package ranch seasoning
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth
• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Step 1: Add the potatoes, smoked sausage, and green beans to a 6-quart slow cooker.
2. Step 2: Sprinkle with the ranch seasoning and Cajun seasoning.
3. Step 3: Pour in the beef broth, then stir to coat the sausage and vegetables evenly with the seasonings.
4. Step 4: Add the butter, placing the 6 pieces evenly on top of the vegetables.
5. Step 5: Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
6. Step 6: Serve immediately and enjoy the rich, savory flavors.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or hot sauce before cooking.
• Use smoked turkey sausage for a lighter option without losing flavor.
• If you prefer a thinner broth, reduce the beef broth to 3/4 cup.
• Fresh green beans offer better texture, but frozen or canned work well for convenience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Adding a splash of beef broth while reheating can help maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use red, russet, or Yukon Gold potatoes. Adjust cooking times slightly if using larger cubes.

Is it possible to make this recipe vegetarian?

Absolutely. Omit the smoked sausage and substitute vegetable broth for beef broth. Consider adding smoked paprika for a smoky flavor boost.

Slow Cooker Swamp Potatoes Recipe

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Slow Cooker Swamp Potatoes is a hearty, flavorful one-pot meal featuring tender baby potatoes, smoky sausage, and fresh green beans, all slow-cooked with ranch and Cajun seasonings for a comforting Southern-inspired dish perfect for any day of the week.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
• Total Time: 6 hours 15 minutes (LOW) or 3 hours 15 minutes (HIGH)
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Vegetables

• 3 pounds baby potatoes, halved (or 7–8 cups peeled and cubed red or russet potatoes)
• 1 pound green beans, cut into 3” pieces (fresh, frozen, or canned – 2 15-oz cans, drained)

Meat

• 1 pound smoked sausage, sliced (4–5 links)

Seasonings and Liquids

• 1 package ranch seasoning
• 3 teaspoons Cajun seasoning (store-bought or homemade)
• 1 cup beef broth
• 6 tablespoons butter, sliced into 6 pieces

Instructions

1. Prepare Ingredients: Start by halving the baby potatoes or peeling and cubing the red or russet potatoes. Slice the smoked sausage into rounds, and cut fresh green beans into 3-inch pieces or drain canned green beans.
2. Combine in Slow Cooker: Add the potatoes, smoked sausage, and green beans into a 6-quart slow cooker to ensure there is enough room for even cooking.
3. Season: Sprinkle the ranch seasoning and Cajun seasoning evenly over the ingredients in the slow cooker, making sure the flavors will distribute throughout.
4. Add Broth and Mix: Pour in the cup of beef broth, then stir carefully to coat the sausage, potatoes, and green beans with the seasonings and broth.
5. Add Butter: Place 6 pieces of sliced butter evenly on top of the mixture to melt during the cooking process, enriching the dish’s flavor.
6. Slow Cook: Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the potatoes are tender and can be easily pierced with a fork.
7. Serve: Once cooked, serve the dish immediately, enjoying a warm and hearty meal straight from the slow cooker.

Notes

• You can use fresh, frozen, or canned green beans depending on availability; canned should be drained to avoid excess liquid.
• Adjust the amount of Cajun seasoning according to your preferred spice level.
• Using smoked sausage adds a smoky depth; alternatives like andouille sausage or kielbasa work well too.
• For a creamier version, you may add a splash of heavy cream near the end of cooking.
• Leftovers store well in the fridge for up to 3 days and reheat nicely in a microwave or stovetop.

Keywords: slow cooker potatoes, swamp potatoes recipe, Cajun potatoes, smoked sausage dish, one pot meal, Southern cuisine