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Slow Cooker Cream Cheese Corn Recipe

4.9 from 131 reviews

This Slow Cooker Cream Cheese Corn recipe is a creamy, comforting side dish perfect for any meal. Utilizing frozen corn, cream cheese, butter, and a touch of seasoning, this easy slow cooker recipe yields a rich and flavorful corn dish with minimal effort, ideal for busy days or holiday feasts.

Ingredients

Scale

Ingredients

  • 3 (12 ounce) packages frozen corn kernels
  • ½ cup unsalted butter
  • 1 (8 ounce) cream cheese, cut into cubes
  • ½ cup half and half
  • ½ tablespoon sugar
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper

Instructions

  1. Prepare the slow cooker: Begin by spraying the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
  2. Add corn and seasonings: Pour the frozen corn kernels into the slow cooker. Then add the cubed cream cheese, unsalted butter, sugar, seasoned salt, and ground black pepper on top.
  3. Incorporate half and half: Pour the half and half evenly over all the ingredients in the slow cooker, ensuring the cream cheese and butter melt smoothly during cooking.
  4. Cook the corn mixture: Cover the slow cooker and set it to cook on high for 3 hours, or low for 4 to 5 hours. Stir once or twice during cooking if desired, until the corn is tender and the mixture is creamy.
  5. Serve warm: After cooking, stir gently to combine all ingredients well and serve the creamy corn warm as a delicious side dish.

Notes

  • Use frozen corn for convenience, but fresh corn can be substituted; adjust cooking time accordingly.
  • For a richer flavor, substitute half and half with heavy cream.
  • Feel free to add extra seasoning like garlic powder or paprika for a flavor twist.
  • To make this dish ahead of time, prepare it in the slow cooker and keep it on the warm setting until serving.

Keywords: Cream Cheese Corn, Slow Cooker Corn Recipe, Creamy Corn Side Dish, Easy Corn Recipe, Slow Cooker Side Dish