Slow Cooker Cream Cheese Corn Recipe
Introduction
This Slow Cooker Cream Cheese Corn is a creamy, comforting side dish perfect for any meal. With simple ingredients and easy preparation, it’s a fuss-free way to enjoy sweet corn with a rich, velvety texture.
Ingredients
- 3 (12 ounce) bags frozen corn kernels
- ½ cup unsalted butter
- 1 (8 ounce) cream cheese, cut into cubes
- ½ cup half and half
- ½ tablespoon sugar
- ½ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Spray the inside of a slow cooker with non-stick cooking spray. Pour in the frozen corn kernels.
- Step 2: Add the cubed cream cheese, butter, sugar, seasoned salt, and ground black pepper to the slow cooker.
- Step 3: Pour in the half and half. Cover the slow cooker and cook on high for 3 hours or on low for 4 to 5 hours.
- Step 4: Once cooked, stir well and serve warm for a creamy, flavorful side dish.
Tips & Variations
- For extra flavor, add a pinch of smoked paprika or a little chopped jalapeño for mild heat.
- Use full-fat cream cheese for the creamiest texture, or try a whipped version for lighter results.
- If you prefer a thicker consistency, let the corn cook uncovered for the last 30 minutes to reduce liquid slightly.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain creaminess. Add a splash of half and half if the mixture thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. About 4 cups of fresh kernels will work well. You may need to adjust cooking time slightly, as fresh corn cooks faster.
Is this dish suitable for freezing?
While it can be frozen, the texture may change upon thawing due to the cream cheese and half and half. It’s best enjoyed fresh or refrigerated for a few days.
PrintSlow Cooker Cream Cheese Corn Recipe
This Slow Cooker Cream Cheese Corn recipe is a creamy, comforting side dish perfect for any meal. Utilizing frozen corn, cream cheese, butter, and a touch of seasoning, this easy slow cooker recipe yields a rich and flavorful corn dish with minimal effort, ideal for busy days or holiday feasts.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 3 (12 ounce) packages frozen corn kernels
- ½ cup unsalted butter
- 1 (8 ounce) cream cheese, cut into cubes
- ½ cup half and half
- ½ tablespoon sugar
- ½ teaspoon seasoned salt
- ¼ teaspoon ground black pepper
Instructions
- Prepare the slow cooker: Begin by spraying the inside of the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
- Add corn and seasonings: Pour the frozen corn kernels into the slow cooker. Then add the cubed cream cheese, unsalted butter, sugar, seasoned salt, and ground black pepper on top.
- Incorporate half and half: Pour the half and half evenly over all the ingredients in the slow cooker, ensuring the cream cheese and butter melt smoothly during cooking.
- Cook the corn mixture: Cover the slow cooker and set it to cook on high for 3 hours, or low for 4 to 5 hours. Stir once or twice during cooking if desired, until the corn is tender and the mixture is creamy.
- Serve warm: After cooking, stir gently to combine all ingredients well and serve the creamy corn warm as a delicious side dish.
Notes
- Use frozen corn for convenience, but fresh corn can be substituted; adjust cooking time accordingly.
- For a richer flavor, substitute half and half with heavy cream.
- Feel free to add extra seasoning like garlic powder or paprika for a flavor twist.
- To make this dish ahead of time, prepare it in the slow cooker and keep it on the warm setting until serving.
Keywords: Cream Cheese Corn, Slow Cooker Corn Recipe, Creamy Corn Side Dish, Easy Corn Recipe, Slow Cooker Side Dish
