Slow Cooker Cream Cheese Corn Casserole Recipe
This Slow Cooker Cream Cheese Corn Casserole is a creamy, rich side dish perfect for family meals or holiday gatherings. Combining fresh or frozen corn with cream cheese, butter, and a hint of sugar, this casserole melts together slowly in the crockpot to create a smooth, comforting blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours
- Total Time: 3 hours 10 minutes to 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 (8 oz) package cream cheese, cubed
- 1/2 cup butter, sliced
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare slow cooker and corn: Place 4 cups of fresh or frozen corn kernels inside the slow cooker, spreading them evenly across the bottom.
- Add cream cheese and butter: Distribute the 8 oz of cubed cream cheese and 1/2 cup sliced butter on top of the corn for gradual melting.
- Pour milk and seasonings: Pour 1/4 cup of milk over the mixture, then sprinkle 2 tablespoons granulated sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper evenly over all ingredients.
- Cook in slow cooker: Cover and cook on LOW heat for 3 to 4 hours, stirring occasionally to ensure the cream cheese and butter melt completely and the mixture becomes well combined and creamy.
- Final stir and serve: Before serving, stir thoroughly to evenly distribute all ingredients for a smooth, creamy casserole ready to be enjoyed.
Notes
- Cream Cheese Cubes: Cut cream cheese into small cubes for faster, more even melting.
- Stirring: Stir occasionally during cooking to help everything melt together smoothly.
- Corn Options: Fresh, frozen, or well-drained canned corn all work. Frozen corn can go straight from freezer to slow cooker.
- Make it Richer: Substitute heavy cream for the milk for an even creamier, indulgent casserole.
- Add-ins: Add crispy bacon bits, chopped jalapeños, or a sprinkle of paprika to boost flavor.
- Make Ahead: Assemble in the slow cooker insert the night before and refrigerate; add 30 minutes to cooking time when ready.
- Serving Suggestions: Perfect accompaniment for roasted turkey, ham, grilled chicken, or any main dish.
- Storage: Store leftovers in the fridge for up to 3 days and reheat gently in the microwave.
- Freezing: Cool completely, freeze in portions for up to 3 months, and thaw overnight before reheating.
Keywords: slow cooker corn casserole, cream cheese corn casserole, creamy corn side dish, slow cooker side recipes, holiday side dish, easy slow cooker recipes
