Shrimp Scampi Pasta Bake Recipe

If you are craving a comforting, flavorful, and utterly irresistible dish, this Shrimp Scampi Pasta Bake is exactly what you need. It combines tender shrimp bathed in a luscious garlic and lemony sauce with perfectly cooked pasta, all topped with gooey melted cheese. This dish is a beautiful fusion of classic shrimp scampi flavors served in a rich, creamy baked pasta format that makes every forkful pure joy. Whether it’s a weeknight dinner or a special occasion, the Shrimp Scampi Pasta Bake delivers that perfect blend of zest, creaminess, and cheesy goodness that will keep you coming back for more.

Ingredients You’ll Need

The magic of this dish lies in its simple but essential ingredients, each contributing to the delicious balance of flavors, textures, and colors. From fresh shrimp and garlic to creamy cheeses and zesty lemon juice, every element works harmoniously to create this unforgettable pasta bake.

• 12 oz pasta (penne, ziti, or fettuccine): Choose your favorite shape to hold the sauce perfectly.
• 1 lb large shrimp, peeled and deveined: Tender and juicy, they’re the star protein of this dish.
• 3 tablespoons unsalted butter: Adds richness and helps build that buttery scampi sauce.
• 2 tablespoons olive oil: Balances the butter and helps sauté the shrimp beautifully.
• 4 cloves garlic, minced: Gives the dish that unmistakable savory punch.
• ½ teaspoon red pepper flakes (optional): Introduces a subtle heat if you like a little kick.
• ½ cup dry white wine (or chicken broth): Creates depth and enhances the sauce’s complexity.
• Juice of 1 lemon: Adds bright acidity that wakes up the entire dish.
• ½ teaspoon salt: Essential for seasoning and bringing out all the flavors.
• ½ teaspoon black pepper: Provides a gentle heat and earthiness.
• 1 teaspoon Italian seasoning: A fragrant herb blend that complements the shrimp perfectly.
• 2 cups shredded mozzarella cheese: Melts creamy and stringy, making every bite delightful.
• ½ cup grated Parmesan cheese: Adds a nutty, salty finish on top.
• 2 tablespoons fresh parsley, chopped: Brings freshness and a pop of color as a garnish.
• 1 cup heavy cream (or half-and-half for a lighter option): Gives the bake a luscious, velvety texture.
• ½ cup chicken broth: Balances the cream and keeps the sauce light yet flavorful.
• ½ teaspoon garlic powder: Enhances garlic flavor in the creamy sauce.
• ¼ teaspoon nutmeg (optional): Adds subtle warmth and depth to the creaminess.

How to Make Shrimp Scampi Pasta Bake

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook it just a couple of minutes less than the package suggests, since it will finish cooking in the oven later. Drain the pasta well to avoid sogginess and set it aside, keeping it ready to absorb all the lovely sauce that comes next.

Step 2: Cook the Shrimp

In a large skillet, melt the butter with the olive oil over medium-high heat. Add the shrimp, seasoning them with salt, black pepper, and red pepper flakes if you’re using them for a little heat. Cook the shrimp about 2 to 3 minutes on each side until they turn that perfect pink color and are just opaque. Remove them from the skillet and set aside—the shrimp should be juicy and tender, not overcooked.

Step 3: Make the Scampi Sauce

Using the same skillet, toss in the minced garlic and sauté for about 30 seconds until aromatic but not browned. Pour in the white wine or chicken broth along with the freshly squeezed lemon juice. Use this moment to scrape up any delicious browned bits stuck to the pan—they add incredible flavor. Let this mixture simmer gently for about 2 minutes, letting all those worldly flavors marry beautifully.

Step 4: Make It Creamy

Next, stir in the heavy cream, chicken broth, Italian seasoning, garlic powder, and a pinch of nutmeg if you’re feeling adventurous. Allow this to simmer for 3 to 4 minutes, stirring occasionally, until it thickens slightly to a rich, luscious sauce that hugs every ingredient it touches.

Step 5: Assemble & Bake

Now for the fun part: toss the cooked pasta and shrimp right back into the sauce, mixing everything so each piece is coated in that creamy garlic goodness. Transfer this mixture into a greased 9×13-inch baking dish and spread it out evenly. Top generously with shredded mozzarella and a sprinkle of Parmesan cheese. Pop it into your preheated oven at 375°F (190°C) and bake for 15 minutes, or until the cheese has melted into a bubbly, golden crown.

Step 6: Serve & Enjoy!

Once out of the oven, sprinkle freshly chopped parsley all over for a burst of color and freshness. Serve the Shrimp Scampi Pasta Bake hot, and prepare for compliments as each bite melts in your mouth with the perfect balance of garlic, lemon, cream, and sea-sweet shrimp.

How to Serve Shrimp Scampi Pasta Bake

Garnishes

Fresh parsley is a classic, but you can also add a sprinkle of extra grated Parmesan or a dash of red pepper flakes if you like it spicy. A few lemon wedges on the side invite guests to brighten their dish further with a squeeze of fresh citrus.

Side Dishes

Serve this rich and creamy bake alongside a crisp green salad or roasted vegetables to balance the decadence. Garlic bread makes the perfect companion too—its crunch and buttery flavor complements the soft, cheesy pasta like a dream.

Creative Ways to Present

Instead of a traditional casserole, try layering the pasta bake in individual ramekins for a charming, restaurant-style presentation. You can also add toppings like toasted breadcrumbs or pine nuts before baking to introduce a delightful crunch to contrast the creamy texture.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers tightly covered in the refrigerator and enjoy within three days to ensure freshness. The flavors even deepen a bit after resting overnight, making your next meal just as satisfying.

Freezing

For longer storage, the Shrimp Scampi Pasta Bake freezes well. Transfer cooled portions into airtight containers or freezer bags, and freeze for up to two months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. You can also microwave individual portions, but keep a close eye to prevent drying out, adding a splash of cream or broth if needed to revive the sauce’s creaminess.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to fully thaw and pat them dry before cooking to avoid excess moisture diluting the sauce.

What type of pasta works best for Shrimp Scampi Pasta Bake?

Penne, ziti, and fettuccine all work wonderfully because their shape holds onto the sauce nicely, delivering flavor in every bite.

Can I make this recipe dairy-free?

Yes, you can substitute the butter with olive oil, use dairy-free cream alternatives, and skip or replace the cheese with vegan options for a dairy-free version.

Is it okay to skip the wine?

Of course! Chicken broth is a perfect substitute and keeps the sauce flavorful without altering the dish’s balance.

How spicy is this dish with the red pepper flakes?

The red pepper flakes add just a gentle heat that enhances the garlic and lemon without overpowering the shrimp. You can always adjust to your preference or omit them entirely.

Final Thoughts

This Shrimp Scampi Pasta Bake is one of those dishes that feels like a warm hug after a long day. It’s easy to prepare but tastes like you’ve spent hours perfecting it. If you love the bright flavors of shrimp scampi paired with creamy baked pasta and gooey cheese, this recipe will quickly become one of your favorites to pull out for weeknight dinners or special gatherings. Give it a try—you won’t be disappointed!

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