Shrimp and Corn Soup Recipe

Introduction

This Shrimp and Corn Soup is a comforting blend of tender shrimp, sweet corn, and creamy broth. It’s simple to prepare and perfect for a cozy meal any day of the week.

Ingredients

• 4 tablespoons butter
• ½ cup celery, chopped
• 4 green onions, sliced (white and green parts separated)
• 4 cloves garlic, minced
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy whipping cream
• 1 15-ounce can cream-style corn
• 1 ½ cups corn kernels, fresh or frozen
• 1 pound shrimp, peeled, deveined, uncooked
• 2 teaspoons Old Bay seasoning, plus more to taste

Instructions

1. Step 1: Warm a large pot over medium-high heat, then add butter. Once melted, add the celery and white parts of the green onions. Cook until tender, about 3 minutes.
2. Step 2: Add the minced garlic, salt, and black pepper. Stir and cook for another minute until garlic is fragrant.
3. Step 3: Sprinkle the all-purpose flour into the pot, stirring to coat the vegetables evenly.
4. Step 4: Remove the pot from heat and pour in the whole milk and heavy cream. Return to heat, raise temperature to high, and bring to a boil while stirring constantly. Once boiling, reduce heat and simmer.
5. Step 5: Stir in the cream-style corn and corn kernels. Let simmer for about 5 minutes until the soup thickens.
6. Step 6: Add the shrimp and Old Bay seasoning. Cook until the shrimp turn opaque, approximately 3 minutes. Taste and adjust seasoning if needed.
7. Step 7: Serve the soup warm, garnished with the green parts of the sliced green onions. Warm bread makes a great accompaniment.

Tips & Variations

• For extra flavor, try adding a splash of white wine when adding the milk and cream.
• Use fresh corn during summer for the sweetest taste, or frozen corn as a convenient alternative.
• Substitute the shrimp with crab meat for a delightful twist on this soup.
• Adjust the Old Bay seasoning according to your spice preference for a milder or more robust flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. Avoid freezing as the cream and corn textures may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Be sure to thaw and drain them before adding to the soup to ensure even cooking.

Is it possible to make this soup dairy-free?

You can substitute the whole milk and heavy cream with coconut milk or other plant-based milk alternatives, but the flavor and texture will be slightly different.

Shrimp and Corn Soup Recipe

Print Recipe

★★★★★

4.9 from 140 reviews

This creamy Shrimp and Corn Soup combines tender shrimp with sweet corn and a rich buttery base for a comforting and hearty meal. Flavored with Old Bay seasoning and fresh vegetables, this easy-to-make soup is perfect for any season and pairs wonderfully with warm bread.

• Author: Natalie
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 tablespoons butter
• ½ cup celery, chopped
• 4 green onions, sliced (white and green parts separated)
• 4 cloves garlic, minced
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy whipping cream
• 1 15-ounce can cream-style corn
• 1 ½ cups corn kernels, fresh or frozen
• 1 pound shrimp, peeled, deveined, uncooked
• 2 teaspoons Old Bay seasoning, plus more to taste

Instructions

1. Prepare base vegetables: Warm a large pot over medium-high heat and add butter. Once melted, add the chopped celery and the white parts of the green onions. Cook until the vegetables are tender, about 3 minutes.
2. Add garlic and seasoning: Stir in the minced garlic, salt, and black pepper. Cook for an additional minute until the garlic becomes fragrant.
3. Incorporate flour: Sprinkle all-purpose flour into the pot, stirring constantly to coat the vegetables evenly, which will help thicken the soup.
4. Add milk and cream: Remove the pot from heat and pour in the whole milk and heavy whipping cream. Return the pot to high heat and bring the mixture to a boil, stirring continuously. Once boiling, reduce the heat and let it simmer gently.
5. Add corn and thicken soup: Stir in the cream-style corn and fresh or frozen corn kernels. Let the soup simmer for about 5 minutes until it thickens.
6. Cook shrimp and season final soup: Add the peeled and deveined shrimp along with Old Bay seasoning. Stir well and cook for approximately 3 minutes until shrimp turns opaque and is fully cooked. Taste and adjust seasoning as needed.
7. Garnish and serve: Ladle the soup into bowls and garnish with the green parts of the sliced green onions. Serve warm, optionally accompanied by warm bread.

Notes

• Use fresh or frozen corn kernels depending on availability; fresh corn adds a sweeter flavor.
• Peeling and deveining shrimp beforehand ensures a clean texture and better taste.
• Old Bay seasoning enhances the seafood flavor; adjust according to your spice preference.
• Simmering the soup after adding milk and cream prevents curdling and ensures a smooth texture.
• For a thicker soup, simmer longer or add a bit more flour slurry if needed.

Keywords: Shrimp soup, corn soup, creamy seafood soup, Old Bay seasoning soup, hearty soup recipe