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Sheet Pan BBQ Chicken Pizza Recipe

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★★★★★

4.8 from 694 reviews

This Sheet Pan BBQ Chicken Pizza is a quick and delicious meal combining smoky BBQ chicken with melted mozzarella on a crispy pizza crust. Perfect for a cozy dinner, it features a flavorful blend of BBQ sauce, smoked paprika, and fresh cilantro, all baked to perfection on a single sheet pan for easy cleanup.

Ingredients

Scale

For the Dough and Base

  • 1 tablespoon extra virgin olive oil
  • 1 pizza dough (store-bought, room temperature)

For the Topping

  • 2 cups shredded chicken
  • 1 cup BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic (minced)
  • 1 medium white onion (sliced)
  • 2 cups mozzarella cheese (shredded)
  • 2 tablespoons cilantro
  • Red pepper flakes (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 450°F (230°C). Grease a baking sheet lightly with 1 tablespoon of extra virgin olive oil to prevent sticking and help crisp the crust.
  2. Shape the Dough: Place the room temperature pizza dough on the greased baking sheet. Carefully stretch and press the dough with your fingers until it reaches the edges of the pan, forming an even base.
  3. Mix Chicken Topping: In a mixing bowl, combine 2 cups shredded chicken, 1 cup BBQ sauce, 1 teaspoon smoked paprika, and 1 teaspoon minced garlic. Stir thoroughly to coat chicken evenly with the sauce and spices.
  4. Assemble the Pizza: Spread the BBQ chicken mixture evenly over the stretched pizza dough. Sprinkle half of the shredded mozzarella cheese over the chicken, then add the sliced white onion evenly. Top with the remaining mozzarella cheese to create a layered melt.
  5. Bake the Pizza: Place the assembled pizza in the center of the preheated oven. Bake for 15 minutes or until the cheese is melted, bubbly, and the crust is golden and crisp.
  6. Garnish and Serve: Remove the pizza from the oven and sprinkle fresh cilantro over the top. Optionally, add red pepper flakes and extra BBQ sauce to taste. Slice and serve immediately for best enjoyment.

Notes

  • You can use precooked rotisserie chicken for convenience.
  • If you prefer a spicy kick, add more red pepper flakes or use a spicy BBQ sauce.
  • For a crispier crust, consider pre-baking the dough for 5 minutes before adding the toppings.
  • Fresh cilantro adds a bright, herbal contrast – feel free to omit if you dislike its flavor.
  • Store leftover pizza in the refrigerator and reheat in the oven for best texture.

Keywords: BBQ chicken pizza, sheet pan pizza, easy dinner recipe, quick pizza, chicken pizza with BBQ sauce, baked pizza recipe

Find it online: https://nataliereeve.com/sheet-pan-bbq-chicken-pizza-recipe/