Seafood Newburg Recipe
Seafood Newburg is a rich and creamy classic dish featuring a decadent blend of lobster, shrimp, and scallops simmered in a luscious cream and sherry sauce. Served over toast points or rice, this elegant recipe is perfect for special occasions or whenever you crave a luxurious seafood entrée.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Seafood
- 1 lb cooked lobster meat, chopped
- ½ lb cooked shrimp, peeled and deveined
- ½ lb scallops
Sauce
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1 cup heavy cream
- ½ cup dry sherry
- 1 tablespoon all-purpose flour
- Salt and freshly ground white pepper, to taste
Garnish & Serving
- Chopped fresh parsley, for garnish
- Toast points or cooked rice, for serving
Instructions
- Prepare the base: In a large skillet, melt the butter over medium heat. Add the finely chopped shallots and minced garlic, sautéing them until they become softened and fragrant, about 2-3 minutes.
- Create the roux: Sprinkle the flour evenly over the butter, shallots, and garlic mixture. Stir constantly for 1-2 minutes to cook the flour and form a smooth roux, ensuring the mixture does not brown.
- Add liquids and thicken sauce: Slowly whisk in the dry sherry and heavy cream, stirring continuously to combine. Continue to cook the sauce until it thickens slightly and becomes smooth.
- Incorporate seafood: Add the chopped lobster meat, cooked shrimp, and scallops to the skillet. Gently cook the seafood in the sauce for 3-5 minutes until heated through and flavors meld together.
- Season and finish: Season the dish with salt and freshly ground white pepper to taste. Stir well to evenly distribute seasoning.
- Serve: Garnish with chopped fresh parsley. Serve immediately over toast points or cooked rice for a complete and elegant meal.
Notes
- Use fully cooked lobster and shrimp to ensure the seafood is heated through without overcooking.
- Dry sherry adds a subtle sweetness and depth; if unavailable, a dry white wine can be substituted.
- For a thicker sauce, you can increase the flour to 1.5 tablespoons slightly, but avoid making it too thick.
- Serve promptly as the cream-based sauce can thicken and separate if reheated multiple times.
- Toast points can be made by toasting sliced white bread brushed with butter, cut into triangles.
- For a gluten-free version, substitute all-purpose flour with gluten-free flour or cornstarch (use about half the amount).
Keywords: Seafood Newburg, lobster newburg, creamy seafood recipe, lobster shrimp scallops, elegant seafood dish
Find it online: https://nataliereeve.com/seafood-newburg-recipe/
