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Savory Ham and Cheese Roll Recipe

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★★★★★

4.6 from 56 reviews

Savory Ham and Cheese Rolls are soft, fluffy dough rolls filled with tasty sliced ham and melted cheese, optionally enhanced with a hint of Dijon mustard. Perfect for a snack or meal, these golden-baked rolls combine rich buttery dough with a savory filling, providing a comforting and delicious treat your whole family will enjoy.

Ingredients

Scale

Dough

  • 2 cups all-purpose flour
  • 1 packet instant yeast (about 2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup warm milk (about 110°F/43°C)
  • 1/4 cup unsalted butter, melted

Filling

  • 1 cup sliced ham
  • 1 cup shredded cheese (Swiss or cheddar)
  • 1 tablespoon Dijon mustard (optional)

Instructions

  1. Mix Dry Ingredients: In a large bowl, combine 2 cups all-purpose flour, 1 packet instant yeast, 1 teaspoon salt, and 1 tablespoon sugar. Stir gently until all dry ingredients are well mixed.
  2. Add Wet Ingredients: Gradually pour in 3/4 cup warm milk and 1/4 cup melted butter into the dry mixture. Mix until a soft dough forms, ensuring ingredients are fully incorporated.
  3. Knead Dough: Lightly flour a surface and knead the dough for about 5 minutes, until it becomes smooth and elastic. The dough should feel soft but not sticky.
  4. First Rise: Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for approximately 1 hour or until doubled in size.
  5. Prepare Filling: While the dough rises, mix together 1 cup sliced ham, 1 cup shredded cheese, and 1 tablespoon Dijon mustard (if using) in a medium bowl until well combined.
  6. Roll Out Dough: Once the dough has risen, punch it down to release air. Turn it out onto a floured surface, then roll it into a rectangle about 1/4 inch thick.
  7. Add Filling: Spread the ham and cheese mixture evenly over the dough, leaving a small border around the edges to help seal the rolls.
  8. Roll Dough: Starting from one long side, carefully roll the dough tightly into a log, pinching the seams as you go to secure the filling inside.
  9. Cut Rolls: Slice the rolled dough into 1-inch pieces, placing each cut side up on a greased baking sheet, leaving space between the rolls for expansion.
  10. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they turn a beautiful golden brown on top.
  11. Cool and Serve: Remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Serve warm or at room temperature.

Notes

  • Ensure milk is warm, not hot, to activate yeast effectively without killing it.
  • Use a sharp knife or dental floss to slice the rolls cleanly without squashing them.
  • For extra flavor, substitute ham with other deli meats or add herbs to the dough.
  • These rolls are best enjoyed fresh but can be reheated gently in the oven.
  • Optional Dijon mustard adds a nice tang but can be omitted for a milder flavor.

Keywords: ham and cheese rolls, savory rolls, baked ham rolls, cheese filled rolls, homemade savory rolls

Find it online: https://nataliereeve.com/savory-ham-and-cheese-roll-recipe/