Savory Ham and Cheese Roll Recipe

Introduction

These savory ham and cheese rolls are a perfect snack or appetizer, combining fluffy dough with a rich, cheesy filling. Easy to make and irresistibly delicious, they are great for gatherings or a cozy treat at home.

Ingredients

• 2 cups all-purpose flour
• 1 packet instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 1 cup sliced ham
• 1 cup shredded cheese (Swiss or cheddar)
• 1 tablespoon Dijon mustard (optional)

Instructions

1. Step 1: In a large bowl, combine the flour, instant yeast, salt, and sugar. Stir gently until well mixed.
2. Step 2: Gradually add the warm milk and melted butter into the dry ingredients, combining until a soft dough forms.
3. Step 3: Lightly flour a surface and knead the dough for about 5 minutes until smooth and elastic but not sticky.
4. Step 4: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot for about 1 hour, or until doubled in size.
5. Step 5: While the dough rises, mix the sliced ham, shredded cheese, and Dijon mustard (if using) in a medium bowl until combined.
6. Step 6: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick.
7. Step 7: Spread the ham and cheese mixture evenly over the dough, leaving a small border around the edges.
8. Step 8: Starting from a long side, roll the dough tightly, pinching the seams to keep the filling secure.
9. Step 9: Cut the rolled dough into 1-inch pieces and place them cut-side up on a greased baking sheet, spacing them apart.
10. Step 10: Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown on top.
11. Step 11: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Tips & Variations

• For extra flavor, try adding herbs like thyme or rosemary to the filling mixture.
• Use smoked ham or a mix of cheeses for a different twist.
• If you prefer spicier rolls, add a pinch of cayenne pepper or chopped jalapeños to the filling.
• Brush the tops with an egg wash before baking for a shiny, golden finish.

Storage

Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven at 350°F (175°C) until warmed through. For longer storage, freeze the rolls in an airtight container for up to 1 month, thawing before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, you can use regular active dry yeast, but you’ll need to dissolve it in warm milk first and allow it to activate for about 5-10 minutes before mixing it with the flour.

Can I prepare the dough the night before?

Absolutely. After kneading, cover the dough and refrigerate overnight. Let it come to room temperature and rise until doubled before proceeding with the recipe.

Savory Ham and Cheese Roll Recipe

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Savory Ham and Cheese Rolls are soft, fluffy dough rolls filled with tasty sliced ham and melted cheese, optionally enhanced with a hint of Dijon mustard. Perfect for a snack or meal, these golden-baked rolls combine rich buttery dough with a savory filling, providing a comforting and delicious treat your whole family will enjoy.

• Author: Natalie
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 12 rolls 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 packet instant yeast (about 2 1/4 teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm milk (about 110°F/43°C)
• 1/4 cup unsalted butter, melted

Filling

• 1 cup sliced ham
• 1 cup shredded cheese (Swiss or cheddar)
• 1 tablespoon Dijon mustard (optional)

Instructions

1. Mix Dry Ingredients: In a large bowl, combine 2 cups all-purpose flour, 1 packet instant yeast, 1 teaspoon salt, and 1 tablespoon sugar. Stir gently until all dry ingredients are well mixed.
2. Add Wet Ingredients: Gradually pour in 3/4 cup warm milk and 1/4 cup melted butter into the dry mixture. Mix until a soft dough forms, ensuring ingredients are fully incorporated.
3. Knead Dough: Lightly flour a surface and knead the dough for about 5 minutes, until it becomes smooth and elastic. The dough should feel soft but not sticky.
4. First Rise: Place the kneaded dough into a greased bowl, cover it with a cloth, and let it rise in a warm spot for approximately 1 hour or until doubled in size.
5. Prepare Filling: While the dough rises, mix together 1 cup sliced ham, 1 cup shredded cheese, and 1 tablespoon Dijon mustard (if using) in a medium bowl until well combined.
6. Roll Out Dough: Once the dough has risen, punch it down to release air. Turn it out onto a floured surface, then roll it into a rectangle about 1/4 inch thick.
7. Add Filling: Spread the ham and cheese mixture evenly over the dough, leaving a small border around the edges to help seal the rolls.
8. Roll Dough: Starting from one long side, carefully roll the dough tightly into a log, pinching the seams as you go to secure the filling inside.
9. Cut Rolls: Slice the rolled dough into 1-inch pieces, placing each cut side up on a greased baking sheet, leaving space between the rolls for expansion.
10. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they turn a beautiful golden brown on top.
11. Cool and Serve: Remove the rolls from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack. Serve warm or at room temperature.

Notes

• Ensure milk is warm, not hot, to activate yeast effectively without killing it.
• Use a sharp knife or dental floss to slice the rolls cleanly without squashing them.
• For extra flavor, substitute ham with other deli meats or add herbs to the dough.
• These rolls are best enjoyed fresh but can be reheated gently in the oven.
• Optional Dijon mustard adds a nice tang but can be omitted for a milder flavor.

Keywords: ham and cheese rolls, savory rolls, baked ham rolls, cheese filled rolls, homemade savory rolls