Savory Garlic Herb Lamb Chops with Root Veggie Medley Recipe
Deliciously tender and aromatic, these Savory Garlic Herb Lamb Chops are perfectly roasted alongside a colorful medley of root vegetables. Infused with fresh garlic, rosemary, and thyme, this easy oven-roasted recipe offers a flavorful and wholesome meal suitable for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Lamb Chops and Marinade
- 4 bone-in lamb chops (about 1 inch thick)
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Root Vegetables
- 2 cups mixed root vegetables (carrots, parsnips, potatoes), diced
- Olive oil for tossing
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to ensure it is hot enough for roasting the lamb chops and vegetables simultaneously.
- Prepare the Marinade: In a bowl, combine minced garlic, fresh rosemary, fresh thyme, olive oil, salt, and pepper. Mix well to create a fragrant herb marinade.
- Marinate the Lamb: Coat each lamb chop evenly with the herb marinade. Let the chops rest for at least 30 minutes to absorb the flavors.
- Toss the Vegetables: Place diced root vegetables in a separate bowl, drizzle with olive oil, and season with salt and pepper. Toss until the vegetables are evenly coated.
- Arrange on Baking Sheet: On a large baking sheet, place the marinated lamb chops on one side and spread the tossed root vegetables on the other side, ensuring even cooking.
- Roast: Roast everything in the preheated oven for 25-30 minutes, or until the lamb chops reach medium-rare doneness (145°F/63°C) and the vegetables are tender and caramelized.
- Rest the Meat: Remove the lamb chops from the oven and let them rest for 5-10 minutes to allow the juices to redistribute before serving.
Notes
- For well-done lamb, increase roasting time by 5-7 minutes.
- Use a meat thermometer to ensure precision in cooking temperature.
- Root vegetables can be swapped with other favorites like sweet potatoes or turnips.
- Letting the lamb marinate longer enhances flavor depth.
- Resting meat is crucial for juicy results.
Keywords: Lamb chops, garlic herb lamb, roasted root vegetables, oven roasted lamb, rosemary thyme lamb, savory lamb recipe
