Savory Crispy Baked Halloumi Potato Squares Recipe
Savory Crispy Baked Halloumi Potato Squares combine tender roasted potatoes with golden, crispy halloumi cheese for a flavorful and satisfying dish perfect as a snack, appetizer, or side.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 medium potatoes, peeled and cut into 1-inch cubes
Cheese
- 200 grams of halloumi cheese, cut into small squares
Seasonings and Oil
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped for garnish (optional)
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to get it ready for roasting the potatoes and halloumi to crispy perfection.
- Season the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until they are evenly coated with the seasoning mixture.
- Roast the Potatoes: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast them in the oven for about 25 minutes to start softening and browning.
- Prepare the Halloumi: While the potatoes are roasting, cut the halloumi cheese into small squares to ensure it crisps evenly alongside the potatoes.
- Add Halloumi to Potatoes: After 25 minutes of roasting, carefully toss the halloumi squares into the partly roasted potatoes using a spatula. Spread everything back into a single layer on the baking sheet.
- Continue Roasting: Roast the combined potatoes and halloumi for an additional 15-20 minutes, or until the halloumi is golden and crispy, and the potatoes are tender inside with a crisp exterior.
- Finish and Serve: Remove the baking sheet from the oven, sprinkle freshly chopped parsley over the top if desired, and serve hot as a delicious, savory treat.
Notes
- Ensure the potatoes are cut into uniform sizes for even roasting.
- Use parchment paper to prevent sticking and facilitate easier cleanup.
- Halloumi does not melt like other cheeses, making it ideal for roasting to achieve a crispy texture.
- Adjust seasoning according to your taste preference.
- For extra crispiness, you can toss the potatoes and halloumi halfway through roasting again before the final roasting phase.
Keywords: Halloumi, Potato Squares, Baked Potatoes, Crispy Cheese, Mediterranean Snack, Vegetarian Side
