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San Marzano Pizza Sauce Recipe

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★★★★★

4.8 from 74 reviews

A simple and authentic San Marzano pizza sauce featuring crushed whole peeled San Marzano tomatoes blended with garlic, herbs, and olive oil. This no-cook sauce allows the flavors to meld naturally, creating a fresh, vibrant base perfect for pizzas or Italian dishes.

Ingredients

Scale

Tomato Base

  • 28 ounce (796 mL) can whole peeled San Marzano tomatoes

Seasonings

  • ¼ teaspoon salt
  • 1 teaspoon dried oregano
  • 1 tablespoon extra virgin olive oil
  • 1 bay leaf
  • 2–3 fresh garlic cloves, finely chopped
  • 2 tablespoons Italian flat-leaf parsley, fresh and minced
  • Pinch of chili flakes (optional)

Instructions

  1. Crush the tomatoes: In a medium bowl, empty the entire can of San Marzano tomatoes. Using your hands or a spoon, crush the tomatoes until you reach a slightly chunky, spreadable consistency that will provide texture to your sauce.
  2. Combine ingredients: Add the ¼ teaspoon salt, 1 teaspoon dried oregano, 1 tablespoon extra virgin olive oil, 1 bay leaf, finely chopped 2-3 garlic cloves, 2 tablespoons minced fresh parsley, and a pinch of chili flakes if desired to the crushed tomatoes. Stir the mixture thoroughly to evenly distribute all herbs and seasonings.
  3. Let it rest: Allow the sauce to sit at room temperature for about 30 minutes. This resting period lets the flavors meld together and develop a richer, more complex taste without cooking.
  4. Remove bay leaf & serve: Just before using the sauce, remove and discard the bay leaf. The sauce is now ready to be spread on pizza bases or used in your favorite Italian recipes.

Notes

  • This sauce is best used fresh and uncooked to maintain the bright, natural flavor of the San Marzano tomatoes.
  • If you prefer a smoother consistency, you can blend the sauce briefly with an immersion blender.
  • The resting period is essential for developing depth of flavor, so avoid skipping this step.
  • The pinch of chili flakes is optional; omit for a milder sauce.
  • Store any unused sauce in an airtight container in the refrigerator for up to 3 days.

Keywords: San Marzano pizza sauce, Italian pizza sauce, no-cook pizza sauce, easy pizza sauce, authentic Italian sauce

Find it online: https://nataliereeve.com/san-marzano-pizza-sauce-recipe/