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Salmon Tacos with Slaw Recipe

Salmon Tacos with Slaw Recipe
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★★★★★

5.3 from 10 reviews

This vibrant Salmon Tacos with Slaw recipe brings together perfectly seasoned air-fried salmon and a refreshing cabbage slaw, all wrapped in warm corn tortillas. Quick to prepare and packed with flavor, these tacos offer a healthy and delicious meal perfect for any day of the week.

Ingredients

Scale

For the Salmon

  • 4 salmon fillets (about 4 oz each), skinless
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt

For the Slaw

  • 2 cups shredded cabbage (red or green)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice

To Serve

  • 8 small corn tortillas

Instructions

  1. Preheat the air fryer: Set your air fryer to 400°F (200°C) to ensure it’s hot and ready to cook the salmon evenly. Meanwhile, pat the salmon fillets dry with paper towels to help the seasoning adhere better.
  2. Season the salmon: In a small bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture all over the salmon fillets, ensuring each piece is well coated.
  3. Cook the salmon: Arrange the seasoned salmon fillets in a single layer inside the air fryer basket. Cook them for 8-10 minutes, or until the salmon flakes easily with a fork and is cooked through without drying out.
  4. Prepare the slaw: While the salmon cooks, mix the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss everything together until the slaw is evenly coated and fresh flavors meld.
  5. Warm the tortillas: Heat the corn tortillas briefly in a dry skillet over medium heat or microwave until pliable and warm, making them easy to fold and enjoy.
  6. Assemble the tacos: Flake the cooked salmon into large chunks. Divide the salmon and cabbage slaw evenly among the warmed tortillas. Serve immediately for the best taste and freshness.

Notes

  • You can substitute Greek yogurt with a dairy-free alternative to make the recipe vegan-friendly, though the salmon remains pescatarian.
  • The air fryer temperature and cook time may vary slightly depending on the model, so check the salmon early to avoid overcooking.
  • Adjust seasoning to your taste; adding a pinch of cayenne pepper can increase the spiciness if desired.
  • To add extra crunch, consider including sliced radishes or diced avocado in the slaw.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: salmon tacos, air fryer salmon, fish tacos, healthy tacos, cabbage slaw, quick dinner, Mexican tacos

Find it online: https://nataliereeve.com/salmon-tacos-with-slaw-recipe/